cannabisweedPotNerd
Well-Known Member
do you need it at 15 psi also does it have to be for 1 hour? It's quite dangerous what to do?
Pc question
- Thread starter cannabisweedPotNerd
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cannabisweedPotNerd
Well-Known Member
Can I do for 10-15 mins also you don't want to open while sterilising?
ANC
Well-Known Member
Why are yo scared of the pressure cooker?
Only danger can be when you PC a shitload of corn as the little kernels can, in theory, block the steam vent holes. at the top of the pot.
Not really an issue with a modern PC, they now all have a little plastic safety valve which will melt and fail if things get too hectic in the pot.
If memory serves 45minutes is enough to sterilise, but depending on the grain you use, they may not be cooked through and soft yet.
Only danger can be when you PC a shitload of corn as the little kernels can, in theory, block the steam vent holes. at the top of the pot.
Not really an issue with a modern PC, they now all have a little plastic safety valve which will melt and fail if things get too hectic in the pot.
If memory serves 45minutes is enough to sterilise, but depending on the grain you use, they may not be cooked through and soft yet.
HeatlessBBQ
Well-Known Member
It is meant to with stand pressure. It is a pressure cooker after all.
I'd go for the 1 single hour mark and then hit it.
You will be fine.
farmerfischer
Well-Known Member
the only time a pressure cooker can be dangerous is if you making heroine .. if your just sterilizing shit or canning veggies your in no danger.. unless your retarded and open the pressure vent with your face over it...lol