Please help. Questions about concentrates and hash !

Ok. so this is my question..

I have been Using bubble bags and the water extraction method. I am getting a good quality product.
But my problem is . Even after i have ran the material for 20-30 mins It still has trichs all over it .
I am getting a pretty good % return. Im just not happy leaving the good stuff on the trash...
And im layering it correctly , fresh , frozen trim. Really nice sugar leaves. lots of good r/o ice.
r/o water.

I want to make sure that i am getting all the good stuff when i am making this. it is an awful lot of work to throw anything away.
I even use my stalks for fishing pole props.

I am thinking about switching to Bho. I like the idea of 80-90% purity. If i switch my methods and start making bho do you think i will still have the same problem . Or does the
Butane extract ALL of the resin heads ?

thanks again.

The butane works good but my thing is health. If not done properly it can be hazardous. I did the bho for a min but ended up likening the water extraction better. Try it out see what you prefer.

i prefer the method that is going to get all the resin heads and glands. i hate throwing away trim that still has crystals even after 2 runs of bubble .

I use a blender to mix the solution around it breaks off allot of the heads off good

and the bubble bags give good product but as you said you can't always get 100 percent of the trichs using that method I personal switched the the honeybee extractor u get 100 percent of all your resin just make sure u get the impurity free butane have a good one.

so your getting 100% of your trichs with the honeybee extractor ?. sounds good to me. I love the taste of bubble. I just feel like i am wasting to much stuff that i work so hard to get .
i have read that Vector & Power butane are the better. Atleast 5x refined.

bump:: bump

Anytime you use those chemicals like butane there is always a residue that affects purity and taste. Just make some edibles with the bud left over or make weed salad. YUM!