madness
Active Member
Hello fellow farmers,
I originally posted the question below in the general section but was advised that perhaps this Advance section might come up with some good ideas on the matter.
So here it is:
I am in the last week before harvest and also behind in my flushing process and so I was thinking, how I could speed up the process.
Normally, I would adjust the flush water to 5.8, (have a hydro system) but then I thought, why?
If I leave the flush water as is, it will have a PH of about 7.4, thus causing nute-lock.
From my understanding, nute-lock doesn't mean water uptake lock.
So I guess my question is: Does flush water need to be adjusted to the proper PH, and if not and nute-lock occurs, will there be any other ill effects? Or, is it one in the same?
Thanks
I originally posted the question below in the general section but was advised that perhaps this Advance section might come up with some good ideas on the matter.
So here it is:
I am in the last week before harvest and also behind in my flushing process and so I was thinking, how I could speed up the process.
Normally, I would adjust the flush water to 5.8, (have a hydro system) but then I thought, why?
If I leave the flush water as is, it will have a PH of about 7.4, thus causing nute-lock.
From my understanding, nute-lock doesn't mean water uptake lock.
So I guess my question is: Does flush water need to be adjusted to the proper PH, and if not and nute-lock occurs, will there be any other ill effects? Or, is it one in the same?
Thanks