OGKush00
Active Member
Im sure most of you have picked up a sack ro two that the smell kind of resembled potatoes a bit.. I was wondering if this could be at all cause by the Co2 system that uses yeast and sugar as its source of Co2. To me, the lingering smell of the yeast from the Co2 would accumulate in the nugs and therefore you would get that potatoe like smell as an end result? I would appreciate anyone that has tried this method to comment and tell me if my hypothesis was wrong.
I was never fond of the potatoe nugz :/
I was never fond of the potatoe nugz :/