Quick question

fresh mushrooms are roughly 90% water so whatever that weighs 10% is what you measure for dosing

that being said that does not look like its anywhere near large enough to feel anything from, just dry and save for the stash I guess
 
Noinch said:
fresh mushrooms are roughly 90% water so whatever that weighs 10% is what you measure for dosing

that being said that does not look like its anywhere near large enough to feel anything from, just dry and save for the stash I guess
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Ok thank you I'll just save it for when the rest come off.. Iv got 11 more jars..
 
JDoGG86 said:
Also one other question.. How long do I let them go in order to make a sporeprint..
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You let them open up and when you see them gill like things you cut the cap off with a sterile razor then place on a sterilized piece of aluminum foil in a sterilized area. As it dies and drys up there will be a beautiful dark spore print. You let them go to long you will know you are too late because you will see spores all over your substrate.
 
bluntmassa1 said:
You let them open up and when you see them gill like things you cut the cap off with a sterile razor then place on a sterilized piece of aluminum foil in a sterilized area. As it dies and drys up there will be a beautiful dark spore print. You let them go to long you will know you are too late because you will see spores all over your substrate.
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Ok so once the vail breaks how long does it take before spores general start to fall..(so I'm not to late)..Also if the spores do get on the cake can I do a rinse before doing the second dunk an roll.?
 
JDoGG86 said:
Ok so once the vail breaks how long does it take before spores general start to fall..(so I'm not to late)..Also if the spores do get on the cake can I do a rinse before doing the second dunk an roll.?
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Not too long maybe a day or two they have a pretty quick life cycle. It's not hard to take a print I got faith in you doing it right.
 
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