Seed sprouted tea question

SwankDank

SwankDank

Well-Known Member
I've been researching seed sprouted teas and next year im gonna be using corn, alfafa, Barley, and mung beans for my teas. just wondering if i use all seed throughout the life cycle or some on in veg some only in flower
 
My weekly curry, the rice water is given to the plants once per week, seems to do some good

I've got 200 liters of rotten seweed in a drum on my southern border

but I still use the seaweed in the pantry from the sushi roles as a tea along with a tsp of honey

cheers
 
You must log in or register to reply here.
Back
Top