Budzbuddha
Well-Known Member
I'm opening a thread on SEEDED LADIES - whether intentional or accident. I figured i would get two plants that were a little underwhelming and get them knocked up.
I really haven't tried to make my own before and thought i would try my hand at it. I took a male ( SUPER CHEESE ) and covered with bag , tied it around bottom stem . I tied bag over pot and secured another tie - as not to lose soil when i inverted plant to shake pollen into upper bag. It was crude but worked very well in harvesting pollen. I moved choco into a room ( without fans ) and used makeup brush ( not mine - LOL ) to dust and flick pollen over plant.
I did another plant ( sweet og - regular ) the same.
My question is once i get them and them being first gen seeds would i or should i repeat pollinating this generation of seeds by popping a few and looking for desireable traits like structure and other things ?
Or ?
The Chocoskunk is an AUTO , but the CHEESE is not , it is regular .
Suggestions ?
I would like to makeup my own strain - for fun .
Chocoskunk
( dusted with a cheese strain that popped balls )

Here she is going to strong - seeds are still a little green but getting tiger stripes.


Here is the other lady - Sweet OG ( dusted with CHEESE )
Note : this one is very stinky.


I'm looking for advise from the HOMEGROWN BREEDERS out there on what can maximize my efforts.
Just to keep a nice supply of seeds on hand . Save some dollars.
Thanks.
I really haven't tried to make my own before and thought i would try my hand at it. I took a male ( SUPER CHEESE ) and covered with bag , tied it around bottom stem . I tied bag over pot and secured another tie - as not to lose soil when i inverted plant to shake pollen into upper bag. It was crude but worked very well in harvesting pollen. I moved choco into a room ( without fans ) and used makeup brush ( not mine - LOL ) to dust and flick pollen over plant.
I did another plant ( sweet og - regular ) the same.
My question is once i get them and them being first gen seeds would i or should i repeat pollinating this generation of seeds by popping a few and looking for desireable traits like structure and other things ?
Or ?
The Chocoskunk is an AUTO , but the CHEESE is not , it is regular .
Suggestions ?
I would like to makeup my own strain - for fun .
Chocoskunk
( dusted with a cheese strain that popped balls )

Here she is going to strong - seeds are still a little green but getting tiger stripes.


Here is the other lady - Sweet OG ( dusted with CHEESE )
Note : this one is very stinky.


I'm looking for advise from the HOMEGROWN BREEDERS out there on what can maximize my efforts.
Just to keep a nice supply of seeds on hand . Save some dollars.
Thanks.