BluntMoniker Well-Known Member Apr 21, 2020 #2 The fragrance/aroma is overpowered by the green chlorophyll smell immediately after harvest. A slow dry, and a good 6 weeks MINIMUM of curing properly will pull that smell back out. The longer it cures, the better it will smell
The fragrance/aroma is overpowered by the green chlorophyll smell immediately after harvest. A slow dry, and a good 6 weeks MINIMUM of curing properly will pull that smell back out. The longer it cures, the better it will smell
G Bear Well-Known Member Apr 21, 2020 #4 check out the whole section on harvesting and curing. there’s several threads explaining the entire process.
check out the whole section on harvesting and curing. there’s several threads explaining the entire process.