I wish I understood that better.
apologies... that was BEFORE my morning bowl, lol.
lunch break now!
anyways... i was trying to highlight the fact that two processes are occuring at once when slow cooking or adding heat in general.
you are extracting the thc,cbd,cbn,cbg, you name it. pulling these materials into your solution - butter, coconut milk, alcohol...
this process DOES NOT require heat.
in fact.. it's more like wine and fermentation, the longer and slower the process the more fuller the end product will be..
now if doing it over heat you are turning all of your NON-psychoactive cannabinoiDs into psychoactive ones by DECARBOXILATION.
(remove the carboxl group from THC-acid and resulting into THC the form we like.)
this is process that DESTROYS the beneficial aspect of THC-A which Belle needs!
and so after THC is present degradation occurs over time resulting in CBN. the longer the more CBNs
CBNS and CBDs are great for depression and anti-anxiety issues and pain.
many will put their product in the oven before even mixing into the end solution. i have a graph that states 300 degrees at 15 minutes is prime. but if i do it. i do 250 for about 2-25 minutes. seems to work perfect and cut down the actual heat time by a lot. i end up still simmering in a double boiler for about 2-3 hours and then leave it out for the butter to harden.
then in the morning leave the butter out on the stove and the pilot lights usually melt it very slowly. and strain after completely melted!