I dont know man, Al B is a pro. I take his words to heart. I also have used molasses once, didnt see a difference, maybe the plants really cant digest it.Really? I've been growing for 4 years now. I used to use it years ago. But only just started to use it again. From my experience i didn't have any problems using it before but didn't see much difference with out it. Just so i don't come across like a idiot. I don't just dump it into my resivour i first mix it with hot water to dissolve the molasses then introduce it to resivour once cooled. No problems with pumps or irrigation. Just my opinion from experience
Duh...but that is not the reason for giving plants molasses in hydroponics....I have done side by side comparisons with the same clones and same strains with same everything 1 group molasses one group no molasses......the group with molasses looked no different grew no different....everything looked exactly the same....only difference was smell......then after being harvested and cured the batch with molasses definitely tasted and smelled different.....so if you want to add a little flavor and aroma molasses does work.....but only for that.......This is information for a 1st year college botany text book.
Plants will NOT absorbe complex carbs why do people keep thinkoing that the plant digestive system is ANYTHING like the human digestive system that's ridiculous.
Even if you add molasses to soil its not the plant feeding on the sugars, its the molasses feeding the bacteria in the soil converting it into a viable product that the roots can then uptake.
I hold my hands up and say ok thanks for all your good advice. Will clean irrigation and resivour tomorrow before feeding time. Thanks again for the info. Learn something everyday
If you use h202 then your molasses is not getting broken down or absorbed by plants, it just sits there. Molasses must be decomposed by microbes before it can be absorbed by roots. (as with any complex organic compound) In the end you simply have a little more fertilizer(energy), so just add some hydro-booster to begin with. I like florablend and liquid light for energy supplements. If you do insist on adding molasses, you should add beneficial microbes as well. If you prefer to keep a sterile res, you could brew the bennies and molasses in an aerated tea for a few days outside of the res and then add it. The bennies will die when you add them to a sterile res, but the molasses will already be broken down and available for roots by then.Really well i used to have them when in Veg. Been using h202 since. And not had a problem since. Thanks for the info mate will keep a more of a watchfull eye on them now