In my quest to solve root infection/slime I became interested in the beneficial properties of wetting agents/surfactants to increase nutrient uptake and wondered if it would conflict with my chlorine additive in any way. I found this document from UC Davis that says it helps the chlorine get to more surface area of the plant material. The text seems to be referring to post production handling but, for me, this alleviates the concern of a chlorine/wetting agent conflict. Comments?
From Chlorination_of_fruits_and_veggies.PDF, page 8:
Improving Chlorination Efficacy: Surfactants
The efficacy of chlorination on water disinfection and microbial load reduction on product
surfaces may be enhanced by the use of surfactants (44, 52, 53). Typically the extent of
microbial population reduction on plant surfaces is limited to a 10 to 100 fold reduction,
dependent on many factors (10). Water films that form on very small contours on plant surfaces
may prevent the chlorinated water from directly contacting target microorganisms. To increase
the penetration of hypochlorous acid into plant contours and natural openings, approved
detergents are added to the process water reducing water surface tension and increasing the
effectiveness of chlorination in some situations. Recently, further enhancement of disinfection
has been achieved by using ultrasound equipment attached to wash tanks.
From Chlorination_of_fruits_and_veggies.PDF, page 8:
Improving Chlorination Efficacy: Surfactants
The efficacy of chlorination on water disinfection and microbial load reduction on product
surfaces may be enhanced by the use of surfactants (44, 52, 53). Typically the extent of
microbial population reduction on plant surfaces is limited to a 10 to 100 fold reduction,
dependent on many factors (10). Water films that form on very small contours on plant surfaces
may prevent the chlorinated water from directly contacting target microorganisms. To increase
the penetration of hypochlorous acid into plant contours and natural openings, approved
detergents are added to the process water reducing water surface tension and increasing the
effectiveness of chlorination in some situations. Recently, further enhancement of disinfection
has been achieved by using ultrasound equipment attached to wash tanks.