I've read a few recipe, but never tried any yet. Will go ahead with the next harvest & try it. There's a great BHANG (sp) recipe in high times. Look it up.
My understanding is that THC is not water soluble so you need to simmer the weed in full fat milk for 20 minutes or so. Then you strain it into a pot. Take the weed & some almonds, pound them together with a mortar & pestle till you get a past. Mix in more milk & strain. Pour into previous milk. Filter the paste one more time with more milk & wa la! Pot infused almond milk which taste great!. The recipe also says to add a pinch of Grand Marsala (indian spice mix) to help the flavor. It has cardamom, cinnamon etc in it.
1 oz weed, 3cups milk I think was the correct amounts. Simmer, strain, pounds, strain, strain, flavor, simmer drink, CHILL BABY..
Good luck