Ive found for havest i wet trim then keep it all in my tent with the fans running (at least the extractor depending on temp outside as i bring in cold air from outside) the best temps i found to be 20c with RH of 50-55% and this should take 10 days and i then trim again and leave in ramakin jars and tupaware boxes for 2 weeks burping every day. If you quick dry the harvest you run the risk of loosing all the smell and leaving it smelling farmy imho