guitarnovahero
Member
Reading the new high times right now and read about a trick to determine when your done flushing a plant and its ready to harvest....
After about 1-2 weeks of fresh water flush, snap off a fan leaf and taste the sap at the end of stem tip of the leaf.
If it taste sour and bitter, you know there are still some undesireables in the plant and still needs to flush.
If you taste the sap closer to a water or "nothing" taste, you know that there is good clean water flowing in your plant and its time to harvest.
Hope this trick works for yall, I know I will be trying it.
After about 1-2 weeks of fresh water flush, snap off a fan leaf and taste the sap at the end of stem tip of the leaf.
If it taste sour and bitter, you know there are still some undesireables in the plant and still needs to flush.
If you taste the sap closer to a water or "nothing" taste, you know that there is good clean water flowing in your plant and its time to harvest.
Hope this trick works for yall, I know I will be trying it.
