Uk cheese at 7 1/2 weeks....

sleeperls93

sleeperls93

Active Member
This is a Uk cheese knockoff from marijuana seeds nl... It's at 7 and a half weeks in flower; she was topped, and the two main colas were lst'd apart, creating a "u" slingshot shape... She is very gooey and full of crystals. She's in a 3 gallon pot, was vegged for about 5-6 weeks, don't remember lol.. In happy frog potting soil, earth juice grow, bloom and catalyst, plus earth juice hi brix mollases and liquid karma... She has a musky, skunky smell. What kind of yield can I expect from her? My chop date is march 14th, wich would make her close to 11 weeks flower.... here are some pics..
 

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sleeperls93

sleeperls93

Active Member
rocpilefsj said:
Looking great! How's the smell? Is it really cheesey?
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Thanks alot; she smells different lol, it's as if the smell is still changing, it has a funky skunky smell mixed with a dash of B O lol, and a sprinkle of under arm haha... some how that's good?
 
Gopedxr

Gopedxr

Well-Known Member
Man those things are going to get huge. I was told to only veg for like 25 days because when you flip them into flower they get huge lol.
 
sleeperls93

sleeperls93

Active Member
Gopedxr said:
Man those things are going to get huge. I was told to only veg for like 25 days because when you flip them into flower they get huge lol.
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hopefully it will swell some more, but since it was lst'd when she was put into flower, there was hardly any stretch...
 
aknight3

aknight3

Moderator
they are really ncie, i grew the original skunk number one from sensi seeds and have always thought about trying out to cheese to see which is better overall (growth, vigour, yield, smoke, potency etc) i mean technically its just a skunk pheno so i would imagine relativley close if not the same but hey i figured this pheno has been worked and worked because people love the cheese so maybe not only is it a vigorous girl because of the extensive breeding thats been done with the already long bred skunk (non clone form cheese strains anyways) but the smoke must be much better right, thats why it got to be its own strain lol i dunno someone call me a focken idiot and correct me if i sound like one
 
sleeperls93

sleeperls93

Active Member
aknight3 said:
they are really ncie, i grew the original skunk number one from sensi seeds and have always thought about trying out to cheese to see which is better overall (growth, vigour, yield, smoke, potency etc) i mean technically its just a skunk pheno so i would imagine relativley close if not the same but hey i figured this pheno has been worked and worked because people love the cheese so maybe not only is it a vigorous girl because of the extensive breeding thats been done with the already long bred skunk (non clone form cheese strains anyways) but the smoke must be much better right, thats why it got to be its own strain lol i dunno someone call me a focken idiot and correct me if i sound like one
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Not at all brother lol; its easy tto grow and very vigorous, but at early veg and during veg my pheno was very sensitive to nutrients early on, with some slight burn, and clones that I took were very sensitive a first. alot of burning early on, even at low ppms, but since then, all those burned leaves have fallen and theres no sign of nute burn anymore...
 
Wolverine97

Wolverine97

Well-Known Member
aknight3 said:
they are really ncie, i grew the original skunk number one from sensi seeds and have always thought about trying out to cheese to see which is better overall (growth, vigour, yield, smoke, potency etc) i mean technically its just a skunk pheno so i would imagine relativley close if not the same but hey i figured this pheno has been worked and worked because people love the cheese so maybe not only is it a vigorous girl because of the extensive breeding thats been done with the already long bred skunk (non clone form cheese strains anyways) but the smoke must be much better right, thats why it got to be its own strain lol i dunno someone call me a focken idiot and correct me if i sound like one
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Sort of, it's a skunk #1 pheno that was crossed with an Afghani.
 
N

nickman

Active Member
that thing looks great man ...

those things are gonna fill out so so much more by weak 11 i'd imagine ...

i cant wait to germ my swiss cheese ...



i know what u mean by the under arm and BO smell, i've got a plant that smells just the same ...BAG SEED.
 
sleeperls93

sleeperls93

Active Member
GrimReefa said:
migh wanna use the microscope before letting her go 11 mate , looking good tho
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I was planning to chop on the fourteenth of march, that would make it 10 weeks and a half; i usually go by the trichs, but this time I'm going to make sure that all the pistils have completely receded and the bud has that golden tinge to it; sometimes going by the trichs alone is a little misleading, but I honestly think it will be ready before that...
 
Wolverine97

Wolverine97

Well-Known Member
stonedmetalhead1 said:
Cheese x Afghani is Big Buddha's version. Cheese is just a pure Skunk with hype, it's good but there are plenty better.
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I didn't say Cheese x Afghani, I said Skunk #1 x Afghani. My understanding is that that's the genetics of the UK Cheese. Maybe I'm wrong, but that's what I thought it was.
 
smokebros

smokebros

Well-Known Member
sleeperls93 said:
I was planning to chop on the fourteenth of march, that would make it 10 weeks and a half; i usually go by the trichs, but this time I'm going to make sure that all the pistils have completely receded and the bud has that golden tinge to it; sometimes going by the trichs alone is a little misleading, but I honestly think it will be ready before that...
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it is common for plants to try and put out white pistils very late into the grow, right before harvest... this has to do with the plants last ditch effort to stay to keep producing before "death". I would go by the trichromes, once they are part amber part cloudy, waiting until they get full amber means the trichromes are actually deteriorating.
 
sleeperls93

sleeperls93

Active Member
smokebros said:
it is common for plants to try and put out white pistils very late into the grow, right before harvest... this has to do with the plants last ditch effort to stay to keep producing before "death". I would go by the trichromes, once they are part amber part cloudy, waiting until they get full amber means the trichromes are actually deteriorating.
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The breeder flowering recomendaion is 6-9 weeks, I don't know if that means there's a quick finishing pheno in there, right now, the calyxes look like there going through mini explosions lol, there swelling with bursts of new white pistils, the buds on the top look ripe, but the bottom of some of the colas could go longer, but with the way that it's trained and trimmed, there getting good light down there; the good thing is that there really isnt any fluffy popcorn nugs, there all thick and dense nuggets. march 2nd will be 9 weeks in flower...
 
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