Doesn't make a crap to me if anyone uses it or not. I do, and will continue to do so.
I just know it made a strain weve been using for several years considerably better, and everyone that smoked it agreed. Been using them for over a year now.
Solacure also goes down to 280nm, and 285nm has been proven to be responsible for a stress regulating factor.\
No other bulb goes to 280nm.
UVB-resistance protein UVR8
THIS INFO IS NOT FROM SOLACURE, JUST THE BASIC FACTS OF LIGHT VS PLANTS.
ADDING STUFF TO YOUR SOIL WILL IN NO WAY REPLICATE UVR8.
Crystal structure of UVB-resistance protein UVR8.
[1]
Identifiers
Organism Arabidopsis thaliana
Symbol UVR8
Entrez 836506
PDB 4DNW More structures
RefSeq (mRNA) NM_125781
RefSeq (Prot) NP_201191
UniProt Q9XHD7
Other data
Chromosome 5: 25.55 - 25.56 Mb
UV-B resistance 8 (
UVR8) also known as
ultraviolet-B receptor UVR8 is an
UV-B –
sensing protein found in
plants and possibly other sources.
[2] It is responsible for sensing ultraviolet light in the range 280-315
nm and initiating the plant stress response. It is most sensitive at 285nm, near the lower limit of UVB. UVR8 was first identified as a crucial mediator of a plant's response to UV-B in
Arabidopsis thaliana containing a mutation in this protein. This plant was found to have a hypersensitivity to UV-B
[3] which damages DNA. UVR8 is thought to be a unique photoreceptor as it doesn't contain a prosthetic
chromophore but its light-sensing ability is intrinsic to the molecule.
[4] Tryptophan (Trp) residue 285 has been suggested to act the UV-B sensor, while other Trp residues have been also seen to be involved (Trp233 > Trp337 > Trp94) although in-vivo data suggests that Trp285 and Trp233 are most important.
[2]
The targets of UVR in any living cell are DNA, lipids and proteins (which form enzymes and hormones). DNA is the genetic material in all living organisms, that is passed on from generation to generation. DNA damage will occur whenever the organism is exposed to UVR. Yet, DNA damage is not simply bad news. UVR has been an important evolutionary force, generating mutations, leading to new traits, and driving the development of species diversity. Mutations are, however, mostly negative, inhibiting vital cellular processes (DNA transcription and replication) and resulting in disturbed cellular function, sometimes even cell death. Fascinatingly, plants exploit blue and UV-A wavelengths to drive DNA repair processes. Researchers have showed that DNA damage due to UVR is mostly repaired by subsequent exposure to light in the blue or UV-A range of the spectrum. This is because blue light and/or UV-A exposure activate an enzyme (photolyase) that repairs damaged DNA sequences. The beauty of this system is that when plants are exposed to UVR, there is always a lot of blue light present. The involvement of blue or UV-A light in this process is known as photoreactivation. Photoreactivation is the major defence against UVinduced damage in plants. Apart from photoreactivation, plants have gained many other adaptations to cope with UVR during their evolutionary history.
Light
Plants grown under UVR are beneficial for humans
Plants are an essential resource for humans in many ways. Each atom of carbon, that builds our body, is first taken up by plants and fixed in the process of photosynthesis and only then can we use it. The same holds true for minerals that come from soil and become available to humans with the assistance of plants. Beside this, plants also produce many important protective substances and vitamins that are indispensable for them, but also benefit us, since our bodies are not able to synthesise them. You probably know vitamin C and antioxidants are important components of healthy food. We have already learned that the production of many beneficial compounds is triggered by UVR. The most important group of chemicals are the phenolics that exhibit a wide variety of beneficial biological roles, including antiviral, antibacterial, immune-stimulating, anti-allergic, anti-inflammatory, anti-carcinogenic and others. They are also powerful antioxidants scavenging reactive oxygen species and free radicals and can bind (chelate) with metal ions such as iron and copper, enabling our bodies to use these important micro-nutrients. Important sources of phenolics are different herbs (i.e. medical plants), fruits, vegetables, grains (i.e. buckwheat, wild rice), tea, coffee beans, bee pollen (propolis), and red wine.
UV might increase the amount of active substances in medical plants Many studies have shown that enhanced UVR, especially UV-B radiation, increases the amount of active substances in many plant species. We have already mentioned the importance of different phenolics (i.e. flavonoids, stilbenes) and vitamin D, production of which is stimulated by UV-B. Vitamin D is also synthesised in plankton, which is then ingested by fish and can eventually become human food rich with vitamin D and beneficial to health. UVR stimulation has also been shown to increase plant production of different (phenolic) alkaloids, essential oils and terpenoids, that have known medicinal properties.
Plants
UVR enhances plant food quality Human efforts to increased food production and to control plant production have changed basic environmental conditions for plant growth. Plant breeding has increased the yield of plant cultivars, which require irrigation and fertilisation during the entire growth season to ensure favourable harvests. Plants are also cultured in greenhouses to avoid different pests and weeds and to prolong the growing season. Because of long distance food transportation we often consume unripe fruits that are usually poor in phenolics and vitamins. The race for more food that is grown faster has neglected some basic things; (1) Everything in nature is question of cost and benefit. Thus, if plants invest more in yield it is likely that less energy will be left for investment in secondary chemicals for plant protection; (2) If plants are bred to grow in a favourable environment they will lose the natural genetic adaptations needed to cope with adverse environmental conditions. Therefore, it may happen during drought that poorly ’equipped‘ plants will be more susceptible compared with plants growing under natural conditions; (3) plants subjected to intensive breeding might have lower potential to produce beneficial phenolic substances following exposure to UV-B; (4) many studies show a negative effect on food quality when the natural UVR dose is reduced in greenhouses. Culturing plants in greenhouses might have two adverse consequences: less radiation at visible wavelengths for photosynthesis and less or no UVR (due to glass or plastic covers that block UVR). This latter reduces the production of UV induced phenolic substances.