Weighed out my first harvest

From 2 cfls, to 4 cfls, upgraded to 400 watt hps 4th week into flower, I have weighed out 48 grams of bud. However it isn't fully cured yet, so it'll prolly drop a little bit but for my first grow I am really proud of this.

I have 6.5 grams of trim to throw into butter, prolly about 1 stick right?

I'm thinking of making brownies and just dumping the trim into the oil as it cooks... any difference doing it this way rather than making cannabutter first?

Urfacemypalm said:

From 2 cfls, to 4 cfls, upgraded to 400 watt hps 4th week into flower, I have weighed out 48 grams of bud. However it isn't fully cured yet, so it'll prolly drop a little bit but for my first grow I am really proud of this.

I have 6.5 grams of trim to throw into butter, prolly about 1 stick right?

I'm thinking of making brownies and just dumping the trim into the oil as it cooks... any difference doing it this way rather than making cannabutter first?

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I know butter might sound like a good idea, but its not. I just made some butter out of 2oz of trim and it is nasty and stinks. I washed mine twice and still dont want to eat it. I'll probably just throw it out. As for throwing trim into brownie mix as it cooks would be a very bad idea and would ruin your brownies.

Congrats on the harvest.

Urfacemypalm said:

From 2 cfls, to 4 cfls, upgraded to 400 watt hps 4th week into flower, I have weighed out 48 grams of bud. However it isn't fully cured yet, so it'll prolly drop a little bit but for my first grow I am really proud of this.

I have 6.5 grams of trim to throw into butter, prolly about 1 stick right?

I'm thinking of making brownies and just dumping the trim into the oil as it cooks... any difference doing it this way rather than making cannabutter first?

Click to expand...

you have no where near enough for butter

SirGreenThumb said:

I know butter might sound like a good idea, but its not. I just made some butter out of 2oz of trim and it is nasty and stinks. I washed mine twice and still dont want to eat it. I'll probably just throw it out. As for throwing trim into brownie mix as it cooks would be a very bad idea and would ruin your brownies.

Congrats on the harvest.

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I just made a batch of butter from my last harvest been eating cookies all week. very potent!!! so much i haven't even smoked all week. but I must admit I hate the taste too.

grorite said:

I just made a batch of butter from my last harvest been eating cookies all week. very potent!!! so much i haven't even smoked all week. but I must admit I hate the taste too.

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I just can't bring myself to use it. I thought I would be able to but I just can't.

i put everything into butter and make whateveriwant with it. ya the taste is goofy..but I eat at the "Y" if ya know what i mean

Try roasting ears of corn with it.

I'll wrap them in foil (individually) with Salt, Pepper, fresh Asiago or Parm cheese & canna-butter.
Very tasty !

GreatwhiteNorth said:

Try roasting ears of corn with it.

I'll wrap them in foil (individually) with Salt, Pepper, fresh Asiago or Parm cheese & canna-butter.
Very tasty !

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great idea man ive never thought about that and I eat roasted corn all the time. ill have to give it a try next season when I can get the grill out. getting a little cold here now

try firecrackers too if you like peanut butter

Well I threw my trim into the oil and cooked it about 40 minutes. http://www.thestonerscookbook.com/recipe.php/recipe/special-brownies <--- followed this recipe.

We'll see how the brownies turn out. I dried them for about 6 days they were falling apart, smelled like grass though. hehe we'll see what happens. Thanks for the props on the grow, really happy about it, have a lot of good nugs curing

Giving an update, well very pleasant taste! I'm feeling a good amount of buzz after 1 hour and 1 decent sized brownie. I have to admit, the uncured trim really adds to the 'good' taste of the brownie.

I say they are not as potent as some I've had but it was only 6 grams of trim, and my first time making special brownies.

Urfacemypalm said:

Giving an update, well very pleasant taste! I'm feeling a good amount of buzz after 1 hour and 1 decent sized brownie. I have to admit, the uncured trim really adds to the 'good' taste of the brownie.

I say they are not as potent as some I've had but it was only 6 grams of trim, and my first time making special brownies.

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Give it a bit.
My first time I made Peanut butter cookies I ate 3, then after about an hour I ate 2 more.
Huge mistake - I was stoned for 2 days !

GreatwhiteNorth said:

Give it a bit.
My first time I made Peanut butter cookies I ate 3, then after about an hour I ate 2 more.
Huge mistake - I was stoned for 2 days !

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In highschool I cooked 1.5oz of some shwag into some oil and made a pan of brownies. I cut the pan into 9 pieces (it was a smaller pan so they were some thicker, cakey brownies) and ate one. After a half hour I was convinced I had done something wrong because I was NOT HIGH AT ALL so I at another one.... and then I started to get high but was hungry as shit and had a couple more brownies left right in front of me so.... I ate another one..

That was the highest I have ever gotten and I don't ever even want to be that high again. You do that shit one time huh GWN? Then you gain a little respect for the punch an edible may have. This is going on 20 years now and I still remember that queasy, dizzy feeling like it was yesterday.

SirGreenThumb said:

I know butter might sound like a good idea, but its not. I just made some butter out of 2oz of trim and it is nasty and stinks. I washed mine twice and still dont want to eat it. I'll probably just throw it out. As for throwing trim into brownie mix as it cooks would be a very bad idea and would ruin your brownies.

Congrats on the harvest.

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Not sure what you're talking about. You likely burned it. It's easy to burn. You have to do it mad low. I use a crockpot on "warm". Mine has high, low, and "warm". I used low the first time and even that was too high and burned it. Use very low heat and let it cook for 12 or more hours. I love cannabutter and EVERYONE I know loves my cookies.