What causes bowls to not stay cherry?

firsttimeARE

firsttimeARE

Well-Known Member
This batch feels dry enough and has been jarred a couple weeks now and when ground up finely in a joint it burns fine, but in a bowl it doesn't stay cherry and doesn't seem to completely burn when hand broken up and leaves a dark grey ash.

Product friends have have no problem staying cherry

Just trying to see if I messed something up this time and what in your experience caused this
 
PURPLEB3RRYKUSH

PURPLEB3RRYKUSH

Well-Known Member
firsttimeARE said:
This batch feels dry enough and has been jarred a couple weeks now and when ground up finely in a joint it burns fine, but in a bowl it doesn't stay cherry and doesn't seem to completely burn when hand broken up and leaves a dark grey ash.

Product friends have have no problem staying cherry

Just trying to see if I messed something up this time and what in your experience caused this
Click to expand...
pack snappers like real men
 
L

LinguaPeel

Well-Known Member
Moisture, horticultural oils, Silicon, foreign sugars, extremely high actives content.

Just tell everyone you got that sticky.. Even if it's from latent fish intestines.
 
stnr420

stnr420

Well-Known Member
firsttimeARE said:
This batch feels dry enough and has been jarred a couple weeks now and when ground up finely in a joint it burns fine, but in a bowl it doesn't stay cherry and doesn't seem to completely burn when hand broken up and leaves a dark grey ash.

Product friends have have no problem staying cherry

Just trying to see if I messed something up this time and what in your experience caused this
Click to expand...
Stored nutes....but according to the riu "experts" after a 9 month cure you shpuld b fine
 
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