[SIZE=-1][FONT=Arial,Helvetica]Price:
$65.00[/FONT][/SIZE]
This is a WICCA Kief box, the very best one on the market. There is one slightly larger and one slightly smaller, and you'll need one to make HIGH GRADE blonde Lebonese or Blonde Afganey Hash. You can buy them at a "head shop" or "smoke shop" or "herbal accessories" store or order them off the internet. Do NOT get a GRINDER Box or Spaceship Box. They make low green or brown grade hash. It is still good, but not as good.
Left over fan leaves make OIL. The left over trim leaves are for making HASH.
Those CRYSTALS, (slang term) on the leaves are called trichomes, while they are still on the leaves. In Europe, they call them resin glands. AFTER you remove them, they are called KIEF.
After you bake them, into a lump or chunk or cake, they are called HASH. That is where the HEADY HIGH THC is.
Most people make HASH a difficult way, called Bubble Hash with ICE and Ice water. If you google HASH, youtube, you can watch 300 videos on how to make hash. The most difficult way is BUBBLE hash with ice water. I use a strainer, or filter or screen, that is in my kief box, to remove them. Ther is also a Bubbllator, a $100 machine for extracting the trichomes. And there is a process for gathering them jsut using silk screen, and shake the trichs thru the screen,.
A Kief box MUCH EASIER FOR ME!. Get a kief box of a permanent metal coffee filter and I'll help you. It is easy the way I do it!
When I harvest, I gather the kief from my trim leaves. AND
Everyday, I break down my buds on my screen to smoke, and after I roll about 14 joints, I have enough kief to make another gram of hash.
If you put a flame to KIEF, it goes POOF and it burns too very fast to get a good hit. If it is baked into a cake, it smokes SLOW and you get much more hits.
I gather the kief, and put it in the bottom of a cellophane pack off of a pack of cigarettes. I get it about 3/4 inch deep, I pack it with a rolling pin or round drinking glass, or beer bottle. I completly cover the cellophane in scotch tape, and bake it for an hour at 175 degrees, or 45 mintues at 225 degrees, depending on how thick it is. I take it out of the oven and see if it is hard, and if not, i bake it some more.
You tube offers 300 vids on making HASH a dozen different ways, depending on how much trim leaves you have.