Mister Black
Active Member
I'm currently in flower and my pplants need trimming as the lower leaves yellow and die off. What I've been doing is saving the leaves in the fridge, chopped up very small and then putting them in hot dishes. A sprinkle here and pinch there. I'm not sure what effect if any they have after eating as I'm very acutely aware of the 'placibo' effect in these cases.
Is trim worth keeping/using for cooking? I'm a 1st time grower and don't want to waste my plants bounty and I think that eating trim could be a good security measure as well!
What do YOU do with YOUR trim?
Is trim worth keeping/using for cooking? I'm a 1st time grower and don't want to waste my plants bounty and I think that eating trim could be a good security measure as well!
What do YOU do with YOUR trim?