Whats the Difference?(Molassas)

Bigol'Bong

Bigol'Bong

Well-Known Member
ok so ive been using this sulfured molassas
as apposed to the Un-sulfured that most people are using. Whats the difference to the plants? Im wondering because i dont know if i should get a different kind that is un sulfured, the stuff i have now is just stuff i picked up at my grocery store, blackstrap molassas
 
univativegrower

univativegrower

Member
Bigol'Bong said:
ok so ive been using this sulfured molassas
as apposed to the Un-sulfured that most people are using. Whats the difference to the plants? Im wondering because i dont know if i should get a different kind that is un sulfured, the stuff i have now is just stuff i picked up at my grocery store, blackstrap molassas
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I'm pretty sure that blackstrap is what you are supposed to use and is un-sulfured. If not, then definitely get some un-sulfured stuff.
 
Bigol'Bong

Bigol'Bong

Well-Known Member
ive been using this stuff called Crosby's Family Cooking Molasses, and the ingredient is Cooking Molasses(sulphites). I assumed that ment that there was sulfur in it. Ive been using the stuff in every watering through out the flower stages and have seen very decent results. Thats why i was wondering what the sulfur is actually doing because its deffinatly not holding the plants back
 
That 5hit

That 5hit

Well-Known Member
it not rec, because you dont want to over sulphur
its already in your grow nutes
you dont want salt build up
 
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