sourdieselyumyum
Well-Known Member
just wonder when you guys start using one of these sugar products and how often im at day 21 now of bloom
Good point, I did fail to mention the kelp and molasses is brewed with aeration for a day...Never. Brew LAB and work the dose up from beginning to end. Molasses doesn't "feed da microbes" any quicker than it blocks nutrient uptake and soaks into the root itself. So it's best to "feed da microbes" in a setting that'll actually consume the sugars before they hit the root.