happychimp
New Member
This question has been bugging me for years and I can’t find anything about it online.
I make hash brownies about once a fortnight and me and the wife will have them a couple of times a week.
Fresh out the oven they are super yummy but left for a few days they get stronger, and left for a week or 2 they are even stronger!! It doesn’t make sense and I was hoping someone could explain why??
At first I thought I was imaging it or it had something to do with eating them on an empty stomach. I’ve been making them for about 5 years and it happens every time without fail.
How it is possible?
Thanks
I make hash brownies about once a fortnight and me and the wife will have them a couple of times a week.
Fresh out the oven they are super yummy but left for a few days they get stronger, and left for a week or 2 they are even stronger!! It doesn’t make sense and I was hoping someone could explain why??
At first I thought I was imaging it or it had something to do with eating them on an empty stomach. I’ve been making them for about 5 years and it happens every time without fail.
How it is possible?
Thanks