Greenthumbs256
Well-Known Member
OK ladies and gents it's that time to start re-amending some used soil, I've been working on dropping some inputs and cutting others in half, since I've been using the same soil for almost 5 years now, I'm sure some things don't really need to added every time! also all this soil will be used for a probiotic sip pot that I've been working on with amazing results!
So that's why I'm here, I'm trying to learn which inputs should be be added every other "recycle", and which ones need to be added every time!
I'm also looking for more input on my recipe itself! I've been tweaking it for a long time now. but she still isn't perfect, so I'm looking for any ideas or advise anyone may have! all is appreciated and welcome thank you all in advance! and happy growing!
ps I've left the lime and oyster blank bc I haven't decided which one I'm going to go with, or maybe I will split what I would normally use in half and use both, I haven't decided! as you can see, I've cut out the biolive, and the incet frass, I just feel it's more extra and not really needed!
So that's why I'm here, I'm trying to learn which inputs should be be added every other "recycle", and which ones need to be added every time!
I'm also looking for more input on my recipe itself! I've been tweaking it for a long time now. but she still isn't perfect, so I'm looking for any ideas or advise anyone may have! all is appreciated and welcome thank you all in advance! and happy growing!
ps I've left the lime and oyster blank bc I haven't decided which one I'm going to go with, or maybe I will split what I would normally use in half and use both, I haven't decided! as you can see, I've cut out the biolive, and the incet frass, I just feel it's more extra and not really needed!
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