In this demo I used 25 grams of 400-600 micron cooking has to 3 lbs of butter (12 sticks).
Green butter is made using trim, and the chlorophyl can heavily taint the flavor.
Use kief to infuse, and a cheese cloth to filter after decarboxylating.
The butter will be extremely potent and yellow, while the flavor will be a lot less planty.
[video=youtube;kQx5on1Hl-4]http://www.youtube.com/watch?v=kQx5on1Hl-4[/video]
Questions/Comments/Likes appreciated.
Green butter is made using trim, and the chlorophyl can heavily taint the flavor.
Use kief to infuse, and a cheese cloth to filter after decarboxylating.
The butter will be extremely potent and yellow, while the flavor will be a lot less planty.
[video=youtube;kQx5on1Hl-4]http://www.youtube.com/watch?v=kQx5on1Hl-4[/video]
Questions/Comments/Likes appreciated.