CinnamonGirl
Active Member
Here is my yummy recipe for Coconut Canna Oil For that can be used in place of butter for baking.
Ingredients:
2C of Ground Dried Trim and Stems
2C Water
2C Virgin Unfiltered Coconut Oil
1T Orange Zest
Supplies:
Coffee Grinder, Food Processor or Elbow Grease
Cheese cloth or Coffee Filter
Twist Tie
Saucepan with lid
Measuring Cup
Directions:
Tie the trim up in cheese cloth or the coffee filter. The bag should be slightly loose as to expose as much surface area of the trim as possible. Place the bag in a saucepan and add water. Heat the water and trim on low heat until steaming. Remove from heat and set aside overnight. Important note: To maintain potency it is very important that during the oil making process that the heat does not exceed 140F which is about the temp of a hot cup of coffee. Until theTHC binds with the fat it will degrade very quickly at higher temps. After theTHC binds with the fat it can tolerate higher temps without degrading and can be used in baking. However, in my own experience, I have found better potencyin No-Bake or low temp type of recipes.
Add coconut oil and orange zest* to the pan of water (do not remove the bag) and heat on low partially covered for between 4 to 6 hours or until the water is completely evaporated. Remove from heat. After the pan cools down a bit remove the bag (squeezing out as much liquid from the bag as you can) and set the bag in a glass bowl and set aside. Place the pan of oil I usually put it inthe refrigerator for about an hour until it is solid. Note: If there is still water in the pan after it cools down you didn't cook it long enough and you will need re-heat to evaporate the water, because there is still THC in that water and Lord knows we don't want any of it left behind!
*The orange zest serves two purposes--for one it gives the oil a lovely flavor and two it masks the smell while cooking. I usually zest an entire orange sometimes two depending on the skunky-ness of the weed
I think that's pretty much it-- My favorite way to enjoy the stuff is to melt it 1:1 with 70% Cocoa Dark Chocolate and pour it into candy sized baking cups.The endorphin releasing qualities of the dark chocolate combined with the Lauric Acid in the CoconutCannaOil compliments the THC beautifully. I smoke a bowl on top of eating a couple of those and heaven is at my feet
Enjoy!
Ingredients:
2C of Ground Dried Trim and Stems
2C Water
2C Virgin Unfiltered Coconut Oil
1T Orange Zest
Supplies:
Coffee Grinder, Food Processor or Elbow Grease
Cheese cloth or Coffee Filter
Twist Tie
Saucepan with lid
Measuring Cup
Directions:
Tie the trim up in cheese cloth or the coffee filter. The bag should be slightly loose as to expose as much surface area of the trim as possible. Place the bag in a saucepan and add water. Heat the water and trim on low heat until steaming. Remove from heat and set aside overnight. Important note: To maintain potency it is very important that during the oil making process that the heat does not exceed 140F which is about the temp of a hot cup of coffee. Until theTHC binds with the fat it will degrade very quickly at higher temps. After theTHC binds with the fat it can tolerate higher temps without degrading and can be used in baking. However, in my own experience, I have found better potencyin No-Bake or low temp type of recipes.
Add coconut oil and orange zest* to the pan of water (do not remove the bag) and heat on low partially covered for between 4 to 6 hours or until the water is completely evaporated. Remove from heat. After the pan cools down a bit remove the bag (squeezing out as much liquid from the bag as you can) and set the bag in a glass bowl and set aside. Place the pan of oil I usually put it inthe refrigerator for about an hour until it is solid. Note: If there is still water in the pan after it cools down you didn't cook it long enough and you will need re-heat to evaporate the water, because there is still THC in that water and Lord knows we don't want any of it left behind!
*The orange zest serves two purposes--for one it gives the oil a lovely flavor and two it masks the smell while cooking. I usually zest an entire orange sometimes two depending on the skunky-ness of the weed
I think that's pretty much it-- My favorite way to enjoy the stuff is to melt it 1:1 with 70% Cocoa Dark Chocolate and pour it into candy sized baking cups.The endorphin releasing qualities of the dark chocolate combined with the Lauric Acid in the CoconutCannaOil compliments the THC beautifully. I smoke a bowl on top of eating a couple of those and heaven is at my feet
Enjoy!
