Just popped my chocolate chip cookies in the oven. They are actually going to be bars but same thing. I figured if I chop them into 8 squares, and I put 14g of this super bomb trim in the butter, hoping they will be strong enough for me to eat two.
Haven't made edibles for awhile so I guess we'll see. I remember my method I use working before, but there was a couple different factors this time. Firstly, I used high quality trim instead of brick schwag, but used the same amount, 14g. Secondly, I used butter. I used butter long ago, but then grew a custom to using peanut oil. Now just recently using butter again. Lastly, I'm cooking cookie bars instead of brownies. That last one shouldn't make too much of a difference but you never know.
Going to try some tomorrow morning for my first high of the day, so I can see how well they work.
It was an easy process so if successful, I would love to share it for a process you can guarantee on, instead of hours of research with different temps, methods, and balh blah balh blah blah.
PS. If your going to POP it, its better to do that at night.. 
Holy shit those F-ing things are hot, I have about a quarter size blister now, I guess I shouldn't pop it?
?: lol
