What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
I don't like it that much
tip top toker
Well-Known Member
Alienwidow
Well-Known Member
Nooooooooooooooooooo................mix ground beef and equal parts chopped bacon and try that. Itll make a big mac cry anydayMan, i bloody LOVE bigmacsI'll take a mcdonalds beef burger over a fancy homemade gourmet burger any day of the week
Kanaplya
Member
...not really burger,Man, i bloody LOVE bigmacs
B166ER420
Well-Known Member
Anything but mcd's...lol...I just can't handle thousand island on my burger!Man, i bloody LOVE bigmacs
tip top toker
Well-Known Member
I've had many things like that, i've made many kinds of burgers myself, and eaten out at many supposedly top notch burger places. Nope, i'll take a bigmac/double cheese burger form mcdonalds any dayNooooooooooooooooooo................mix ground beef and equal parts chopped bacon and try that. Itll make a big mac cry anyday
I do not enjoy real burgers, that is to say big patty's of meat with heaps of onions and cheese and bacon and beef tomatoes etc, i like cheap and simple, and mcdonalds is perfect for me My fav comfort food It's not what about what is deemed to taste better by general concensus, it's what i prefer. In what way? It's sold as 100% british beef, and it's not made with pink slime as they call it in the states....not really burger,
what i have always noticed though from talking to americans, is that there seems to be a big difference between the quality of mcdonalds in the UK to in the states. In the same way that in hong kong mcdonalds is like gourmet cuisine compared to mcdonalds in the UK.
I love mcdonalds, all there is to it
Only get to eat it about 4 times a year though 
they stopped doing the pink slime method in the statesI've had many things like that, i've made many kinds of burgers myself, and eaten out at many supposedly top notch burger places. Nope, i'll take a bigmac/double cheese burger form mcdonalds any day
In what way? It's sold as 100% british beef, and it's not made with pink slime as they call it in the states.
what i have always noticed though from talking to americans, is that there seems to be a big difference between the quality of mcdonalds in the UK to in the states. In the same way that in hong kong mcdonalds is like gourmet cuisine compared to mcdonalds in the UK.
I love mcdonalds, all there is to it
racerboy71
bud bootlegger
We've talked about this before, and while I've yet to go to the UK, i have had McDonalds in Germany and Spain and its definitely nothing like the McDonald's we get here in the states..I've had many things like that, i've made many kinds of burgers myself, and eaten out at many supposedly top notch burger places. Nope, i'll take a bigmac/double cheese burger form mcdonalds any day
In what way? It's sold as 100% british beef, and it's not made with pink slime as they call it in the states.
what i have always noticed though from talking to americans, is that there seems to be a big difference between the quality of mcdonalds in the UK to in the states. In the same way that in hong kong mcdonalds is like gourmet cuisine compared to mcdonalds in the UK.
I love mcdonalds, all there is to it
tip top toker
Well-Known Member
Anyone watch diners drive in and dives? The bloke annoys me, but god damn that's some good food, and they even go through the process of its making and ingredients which is nice
Kanaplya
Member
As someone mentioned above McD's stopped pink slime some time ago (due to bad publicity, not quality concerns). But there are a lot of things at McD's still that will make your stomach turn. Here's a link to an article I've read a couple of years ago in one of my courses at the University about the flavor industry. The article's title mentions McD's but it's not just about them. It's more about the flavor industry, the difference (or lack thereof) between natural flavors and artificial flavors, and little things like the fact that McD's french fries have more animal protein than their burger patties (that pissed some of my vegan friends off, lol). Anyway, read it or don't read it:
http://www.rense.com/general7/whyy.htm
http://www.rense.com/general7/whyy.htm
tip top toker
Well-Known Member
Too long for me needless to say I couldn't care less. I eat McDonalds for the same reason I eat breakfast cereal, it tastes awesome, I couldn't care less how nutritious it isn't I adore sweets (candy) which is often no doubt made with hooves and god knows what, some things I just love, and couldn't care for its origin. Pink slim/reconstituted meat doesn't bother me in the slightest. If you kill the animal, use it. If it tastes good, end of debate its not like its all I eat.
needless to say I couldn't care less. I eat McDonalds for the same reason I eat breakfast cereal, it tastes awesome, I couldn't care less how nutritious it isn't I adore sweets (candy) which is often no doubt made with hooves and god knows what, some things I just love, and couldn't care for its origin. Pink slim/reconstituted meat doesn't bother me in the slightest. If you kill the animal, use it. If it tastes good, end of debate its not like its all I eat.
im canadian they dont do or have never done any of those here, its only in the usa its that bad
Alienwidow
Well-Known Member
Piles of sushi. Mostly nigiri, octopus, 6 mackeral, squid, 4 yellowtail that were like butter, spicy tuna cones, green lips, and seared salmon and eel rolls. The rice was really good today and the seasame seeds were toasted perfectly. Did i see cous cous up there? ^