F.M.I.L.Y
Well-Known Member
Hello all, I been making some nice Winterized BHO recently, now I havent been making this for a long time so I am still learning. I been making a lot of crumble which I got down pretty good. I am always looking for ways to make my product better. I think the best part of Winterizing BHO is that if you get a fucked up batch of BHO you can always fix it with Winterizing. What I want to know is what other people are using to Winterize their BHO? Right now I am using Spirytus 192 proof, works pretty good IMO, its also the easiest thing for me to get my hands on at a local store. Another question I have is how much do you mix into your product when Winterizing?
Any info would be great, I appreciate any feedback too.
Here is a pic of the Spirytus that I use, its $20 a bottle.
Here are some shots of my Winterized BHO
Peace
FM
Any info would be great, I appreciate any feedback too.
Here is a pic of the Spirytus that I use, its $20 a bottle.
Here are some shots of my Winterized BHO
Peace
FM