hello Reef'Mohican keepin it real nerd style
Harvest is beginning for me now... I got a tall bitch in a closet waiting to get cut tomorrow morning, and this girl gets it tonight... sorry couldn't get better pics I seem to have the worst luck with cameras they always get jacked up before too long... this is Ace of Spades, day 56ish give or take a day or so... haven't weighed them but I know for sure this will be my smallest yielding ace because the others are all beasts
Edit: Maybe I spoke too soon... checked trichs and they were not as milky/cloudy as I expected, so going to let it go a few more days til they get really milky... I'm checking another now, but I got a fully milky/starting to amber one upstairs that's for sure ready I can trim I trimmed one lower branch of the ace already so i'll see what she's like earlier compared to later
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and unfortunately the one that had the bananas just start forming. the last pic is the same pic zoomed in. it also seemed to mature the fastest out of them all.Number 12 is your cover shot!
I think Sub is more well known for fast flowering sativas hybrid. There are few indicas on the menu but I think they were all created with some sativa in the back ground as most if not all of his males are hybrids.I know, trust me. I would have re-vegged that monster if I could have had the time just for clones.
The fruity baby poo stuff develops into a banana runt taste when it finishes...I would love to find a cherry tasting one. It sucks because I think this strain got over hyped and now its not the rage, but I still think its the best of subs seeds I have grown so far.
I have done cheesequake and querkle, they were great, but there are so many quick growing indica's to try and only so much space. Honestly I think I am still searching for an indica keeper. Any suggestions with subs seeds? I really want something that I can get some great taste out of. Cheesequake smells great, but the flavor was pretty average, just looking for something with some real punch to it. A medium high with some novelty flavor for guests and such.