dangerlow
Well-Known Member
Your probably 100% correct. I butcher my own Animals for meat, I have a friend with quite a bit of property and lets me raise animals there. I get 2 calf's a year and enough feed for them till it's time to butcher and give him one for his help and use of his land. Yes it is much more expensive than buying it from the store, but at least it's not Grade D Pink slime marked as Grade A beef. We buy all of our milk from a local farmer who gives it to us in a two gallon jar and the cream is still on top. We take the cream and shake it till it turns into our butter. I try to be as organic as possible, and agree that slaughter houses suck, and so do the conditions commercially grown animals live in.I'd bet money that horse meat is healthier than the beef in the stores.
No hormones and grass fed all their lives.
I also Hunt, and Elk and Venison are more than half of my family's meat for the year.