You like BBQ meat? Come to my house, meet Eggie
She puts out roast pork like no other. But she will teach you her wicked wicked ways, that sugary, crappy carby sauce is for sissies. You cook slow and long, all the while slowly sipping your single malt beverage of choice. In a mere 18-20 hours you are getting ready learn just how good pig and pecan can taste. So much better than all that sugary crap. It's a deep, sensual sort of sweetness in the 1/4 bark that is both tangy, sweet and a bit musky and then you hit the sweet flesh that is made toothsome by the conversion of all the collagenous fibers mmmmm with just a hint of the fat marbling that basted it for you.
mmmmmmmm
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