What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Beefbisquit
Well-Known Member
Roasted root Vegetable soup - Roasted carrot, potato, turnip, (and cauliflower lol) with Chinese five spice, garlic, cloves, cinnamon, and garnished with tarragon salt and fennel.
tip top toker
Well-Known Member
That was my soup of the "day" last week. I used as yourself but with parsnip and celleriac. Then nothing but salt and pepper.
I'm now Mr rib man at work. Tried them at home, they were mediocre, first attempt in a real kitchen, perfect. Got an inbuilt wood fired pizza oven so going to buy a smoking rack and get something happening
13.50 for a whole rack with home made rubs and sauces, hand cut triple cooked chips, fresh bread made in house that morning, salad. Fucking bargain, yet I can't seem to convince them to up the price. Get to learn to perfect smoking at someone else's expense tonight though, itsvweed, cheesey doritos, and pistachio nuts.
prosperian
Well-Known Member
Juiced organic kale, carrots, apples, and spinach. Mmmm, our breakfast drink for dinner tonight.
Thanks for the advice Sunni!!!!!!!!!!!!!!!!!
Thanks for the advice Sunni!!!!!!!!!!!!!!!!!
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2paranoid
Well-Known Member
meant to post food from the superbowl the other night but ended up carrying on too late, we all know how that goes
tonight I had chicken stuffed with spinach and goat cheese with couscous and broccolini
holy shit that pictures big
dont feel like resizing....get all up in there
Lookin good as per usual ladies and gents. I have been getting slammed with winter weather which has resulted in a loss of electricity on multiple occasions which, as you can imagine, is causing quite a few headaches over here. Hope everyone else is coping well with the elements if they're up against them.
Peace!
tonight I had chicken stuffed with spinach and goat cheese with couscous and broccolini
holy shit that pictures big
dont feel like resizing....get all up in there
Lookin good as per usual ladies and gents. I have been getting slammed with winter weather which has resulted in a loss of electricity on multiple occasions which, as you can imagine, is causing quite a few headaches over here. Hope everyone else is coping well with the elements if they're up against them.
Peace!
Don Gin and Ton
Well-Known Member
is there any better exquisite sin?
Nutes and Nugs
Well-Known Member
Not to be a dick but,
I saw something like that in floating the toilet at a party last weekend.
I guess it tastes good but I like more solid foods.
These liquid diets would be good if I got sick or something.
Don Gin and Ton
Well-Known Member
awesome! i was having sloe gin cocktails last night.
clint308
Well-Known Member
Yo beef that stuff looks really , really bad man . What are you doing ?
I thought you were a good cook for a minute !!!
Nutes and Nugs
Well-Known Member
clint308
Well-Known Member
What's a sloe gin buddy ?
clint308
Well-Known Member
.........................like...........................
Don Gin and Ton
Well-Known Member
gin infused with sloe berries fella, bit of an acquired taste, usually a christmas drink. but i had a bottle left over so...
clint308
Well-Known Member
[h=1]Gordons Sloe Gin Liqueur (700ml)[/h]London, England, UNITED KINGDOM
ABV: 26.00%
[h=2]More Views[/h]
Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets deep in the English countryside. When the berries have been softened by the late autumn sunshine, the best fruit is picked and then steeped in Gordon’s Gin. Perfect on a chilly afternoon, after dinner, or as a late night comforter and quintessentially British! Made from entirely natural ingredients.
26% Alc./Vol.
ABV: 26.00%
[h=2]More Views[/h]
Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets deep in the English countryside. When the berries have been softened by the late autumn sunshine, the best fruit is picked and then steeped in Gordon’s Gin. Perfect on a chilly afternoon, after dinner, or as a late night comforter and quintessentially British! Made from entirely natural ingredients.
26% Alc./Vol.
Alienwidow
Well-Known Member
Jose quervo tequilla with asian chicken noodles in jerk spice. Fusion.
Don Gin and Ton
Well-Known Member
that's the stuff. home made is obv. much better as is using better quality gin!Gordons Sloe Gin Liqueur (700ml)
London, England, UNITED KINGDOM
ABV: 26.00%
More Views
Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets deep in the English countryside. When the berries have been softened by the late autumn sunshine, the best fruit is picked and then steeped in Gordon’s Gin. Perfect on a chilly afternoon, after dinner, or as a late night comforter and quintessentially British! Made from entirely natural ingredients.
26% Alc./Vol.
Beefbisquit
Well-Known Member
LOL - root veg soup is never a 'great' colour....
Kind of like Cream of Asparagus soup, the colour can be.... off putting.
Also, I don't have an immersion blender at home, so It's a bit.... chunky. lol