What's For Dinner Tonight?

clint308 said:
You are human sunni after all
LOL
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i am totally i cant help it. i am human :) i do eat crappy foods sometimes, i love veggie burgers , :)
but i just was craving pizza and hot sauce and coca cola ! haha pizza was vegan though , but it was still unhealthy
 
So, I started working @ a very expensive, fine dining restaurant yesterday! Line cook/kitchen bitch. lol


Just a sneak peek at some of the goodies I get to make at work! :D

toastados.jpg


pannacotta.jpg
 
wow guys, everything looks great per usual. Congrats to Beefbisquit on the new position at a new restaurant...time to work your way up the line!! I just got my stove fixed by a buddy that braved some snow to help me out so I hope to be back posting with you guys in here soon. Stay warm, everybody :)
 
clint308 said:
Hey you learn something new everyday !


Good luck with that para , grilling in a storm dosn't sound to great at all!


mmmmmmm ribs , nothing better than a smoker , you can damn near smoke any type of meat and vegitable , also make sauces
in there to impart a smoky flavour . mmmmmmmmmmm smoke


I agree with you there beef .
Salt and pepper thats it , even though i have smoked a 4 point rib eye roast b4 and it was amazing , (i smoked it for 10hrs)
It would cut with a spoon it was that tender !
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I salt steak after cooking.

Salt pulls moisture out, and stops the maillard reactions from happening to their fullest potential. ;)

clint308 said:
Congrats on the new job beef !!!!!
Those dishes look great , well done .
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Thanks man! I didn't actually make THOSE dishes, hehehe - but that's the food the restaurant produces!
 
Beefbisquit said:
I salt steak after cooking.

Salt pulls moisture out, and stops the maillard reactions from happening to their fullest potential. ;)
I beg to differ ! i find if you salt the steak hevy with salt it creates a crust that locks in the juices !!!

I beg to differ . salt that meat first , it will give it a crust to lock in all those juices !!!!!



Thanks man! I didn't actually make THOSE dishes, hehehe - but that's the food the restaurant produces!
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Dude ya cheated me !i thought you cooked them ...
I'm sure you will learn ..............
 
I want to make some meatballs this week for spaghetti and samiches.

I bought a meatball sub from the local Italian shop over the weekend ans was trying to figure out the ingredients.
It was late and I was hungry and ended up wolfing it down not giving much thought to the innards.

I was checking out some links and this one by Alton Brown looks good.
http://www.foodnetwork.com/recipes/alton-brown/baked-meatballs-recipe.html

I saw spinach in other recipes too.
Pretty basic as compared to the fine dishes you guys make.

I'm open to other suggestions.
 
Nutes and Nugs said:
Damn Clint that looks tasty!
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Thanx bro !!!! it turned out real tasty indeed , first time trying it , and i couldn't have made it with out the recipe.
So basically all i was read insttructins and follow them step by step , so really anyone could do that dish !!!
I have recipe if anyone wants it ?

Nutes and Nugs said:
I want to make some meatballs this week for spaghetti and samiches.

I bought a meatball sub from the local Italian shop over the weekend ans was trying to figure out the ingredients.
It was late and I was hungry and ended up wolfing it down not giving much thought to the innards.

I was checking out some links and this one by Alton Brown looks good.
http://www.foodnetwork.com/recipes/alton-brown/baked-meatballs-recipe.html

I saw spinach in other recipes too.
Pretty basic as compared to the fine dishes you guys make.

I'm open to other suggestions.
Click to expand...

I think that recipe sounds good Nutes , i havn't had much experience with meatballs , i have had a meatball sub b4 and they are fantastic.
 
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