I get you, Puff. My wife and I started juicing a year ago and feel great. My digestion is much healthier than when I was grilling steaks, chicken, shrimp, etc on the grill 2-3x a week. After educating myself a little on the meat industry, and all of the shit that goes into maximizing profits, I too have a difficult time eating the swill. Sugars added to milk coming out of cows pumped full of HGH and antibiotics, chickens swelling faster than their bones can support, bleach rinses, etc, have turned me off to it too. You know something is wrong when you look at the average age a young girl starts her menstrual cycle compared to decades past.
Klite, I liked your message, but the delivery is a little rough. Can you find it in your heart to write in paragraphs?
We just started eating Quinoa and like it. GMO are destroying veggies, true. We older folk remember what tomatoes used to taste like. They were acidic and delicious; not like these bland balls of water we get now.
AMERICA, fuck yeah!!