Don Gin and Ton
Well-Known Member
this afternoon i'm making sausages from scratch 
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
clint308
Well-Known Member
Do they taste a lot better than store bought ?this afternoon i'm making sausages from scratch
Don Gin and Ton
Well-Known Member
i hope so! my first time. my buddies fiance got him a charcuterie course for his birthday and some fancy gizmo to pipe the mix into the intestines. i'll take snaps
course sounded really interesting.
shoulder of pork and a ring of black pudding. and seasoning but what i have no idea yet.
course sounded really interesting.shoulder of pork and a ring of black pudding. and seasoning but what i have no idea yet.
Beefbisquit
Well-Known Member
Little canopes - Baguette, mortadella, cucumber, applewood smoked cheddar, and simple balsamic vinaigrette.
Entree - Tenderloin tip with sauteed Swiss chard. (Juuuuuust rendered
)Dessert - Berry mousse with basil, chocolate chunk cookies!
clint308
Well-Known Member
Sounds great Don , plenty of pics please .i hope so! my first time. my buddies fiance got him a charcuterie course for his birthday and some fancy gizmo to pipe the mix into the intestines. i'll take snaps
shoulder of pork and a ring of black pudding. and seasoning but what i have no idea yet.
Looking great as allways beef ! keep up tha good work bro ...View attachment 3003366View attachment 3003367View attachment 3003368
Little canopes - Baguette, mortadella, cucumber, applewood smoked cheddar, and simple balsamic vinaigrette.
Entree - Tenderloin tip with sauteed Swiss chard. (Juuuuuust rendered
Dessert - Berry mousse with basil, chocolate chunk cookies!
Now that is a great cake , wow did you make it ?
Foxyroxy420
Active Member
Hahahahahaha!!!!!
Alienwidow
Well-Known Member
Beef their called canapés silly. Heres a pie i made today. Strawberry. I had no damn egg wash so i had to put milk wash on it and raw sugarView attachment 3003366View attachment 3003367View attachment 3003368
Little canopes - Baguette, mortadella, cucumber, applewood smoked cheddar, and simple balsamic vinaigrette.
Entree - Tenderloin tip with sauteed Swiss chard. (Juuuuuust rendered
Dessert - Berry mousse with basil, chocolate chunk cookies!
Attachments
Don Gin and Ton
Well-Known Member
Mate bailed on me
gutted. co workers family made him a GTA cake though so pics of that instead!View attachment 3004606
god damn....
Sunni when is the uploader going to be fixed?
clint308
Well-Known Member
You have a very attractive cream pie aw , hang on , sorry a berry pie !!!!Beef their called canapés silly. Heres a pie i made today. Strawberry. I had no damn egg wash so i had to put milk wash on it and raw sugar
Hey bro i can't see the attachment ?Mate bailed on me
View attachment 3004606
god damn....
Sunni when is the uploader going to be fixed?
Beefbisquit
Well-Known Member
Yeah, spelling... lol I was drunk on wine!Beef their called canapés silly. Heres a pie i made today. Strawberry. I had no damn egg wash so i had to put milk wash on it and raw sugar
Don Gin and Ton
Well-Known Member
.......................
tip top toker
Well-Known Member
Get your act together Donald!
I find i have to use the manage attachments route in order to upload pics now. If i try ewith the quik upload button, i can choose file, but there's not even an upload button.. seems like this forum is on life support at present.
I find i have to use the manage attachments route in order to upload pics now. If i try ewith the quik upload button, i can choose file, but there's not even an upload button.. seems like this forum is on life support at present.
tip top toker
Well-Known Member
Mmmmmm. I love koftas
I did wraps lasts night as well. Just chicken marinated in everything in the spice cupboard, and then roasted peppers and onions with grated cheddar. Delicious
Don Gin and Ton
Well-Known Member
look delish^ noice!
and yeah ttt dunno whats up but it's been at sea for a while eh.
and yeah ttt dunno whats up but it's been at sea for a while eh.
tip top toker
Well-Known Member
You have me wanting to make sausages again. I've probably made about 10,000 of them, but i recently watched a food show and it was talking about these sausages in the southern states of america that are full of rice, it sounded rather yummy. Good ol cajun cooking.