The French Cannoli` Hash Thread

[WarMachine]

They should take some since I have just a little and patient(s) are asking. I will let you know

I hope to go around 4 pm today,I hope they have it by then to the public/patients!

 

[WarMachine]

I see you ran into my roommate Frenchy! Lol he was the one who went in to get me some of your hash but sadly you didn't bring any he said you helped him pick a different one and how to smoke it properly lol. Hopefully I meet you next time!

 

[noo1knos]

Just what I was wondering, how do most of you go about smoking your cannoli?

 

[WarMachine]

Me personally I add the hash to the bowl with flowers. I like to pack snappers so every hit is green. Sometimes I dab the hash but it gets my domeless dirty cause it's not always a full melt.

 

[May11th]

I have the same issue. My dabs of ice wax burn slow. I want to get them to burn faster, dabbing them is fun.

 

[WarMachine]

I feel your pain, I just heat my quartz domeless pretty red, wait for the red to go and then dab. Tis fun indeeddd

Soo Frenchy recommened my roommate to get me the Sour Diesel and it was veryyy good. I hope to try the Frenchy Cannoli next though!!!

It was a painnn to get out of the tub because of it squishness. So I moved it to a bigger storage container.

 

[Frenchy Cannoli]

I see you ran into my roommate Frenchy! Lol he was the one who went in to get me some of your hash but sadly you didn't bring any he said you helped him pick a different one and how to smoke it properly lol. Hopefully I meet you next time!

I actually brought some Cheese and it will be on the shelves tomorrow. I met your roommate just as I was stepping in.

 

[WarMachine]

Ahhhhh damnnnn, yeah he told me it was a pleasure to meet you and that you are very friendly. He also understands now why they call you Frenchy lol. Luckily he said he will go again tomorrow for me around noon. I sureee hope I get some!! I just bought 2g for $30 right now but I want my god damn frenchy cannoli! I believe the word i'm looking for is Sacrebleu!

 

[hyroot]

I broke my hash bowl. So screen in the bowl for now. I don't like to mix hash and buds, except in a joint / blunt. I prefer to taste the buds on their own and the same for hash. I feel its a waste of pot adding hash on top. I love me some hash.. Ice wax and Frenchy style. Now I'm aspiring to make bom Frenchy style after smoking Frenchy's own hash at the cup. I screwed up my first try at Frenchy style. Its has gotten better and melts a little more. Its been curing for 3 weeks. Its become much smoother .

Frenchy that hash was the dankest of the dank.. Tastes so good too.. I was stupid high too after that. My vocabulary was done too.lol

 

[Frenchy Cannoli]

I can fake that French accent with the best of them, cost me a fortune but it was worth every penny

 

[WarMachine]

I knew it was all a shamble! Jk hopefully today I will get some cheese!

 

[WarMachine]

Happy to say I got my Frenchy cheese!! Can't wait to try it! I didn't think it would be $40 for a gram but it must be pretty damn good. Least I can finally say I tried it!

 

[Frenchy Cannoli]

The price tag of quality hashish is why I teach. Anybody who has made hash knows that it is worth every penny of it but not everybody can afford it so the next best is to do it yourself.

 

[WarMachine]

Very true,I don't really mind I see it as a treat for myself. 1 more hour til I try it. Very delicious smell from it! I can tell from the feel of it, very high quality.

 

[WarMachine]

On a side note, where is the dry sift videoooo

 

[Mohican]

Post some pictures! Here is the strawberry cough cannoli end piece:




My Mulanje Cannoli melted back to a blob. I need to work it some more


Cheers,
Mo

 

[KsloPokerPro]

Mo I have no doubt that the jar description above matches the product inside ;D

 

[WarMachine]

I will post pics but right now im too oh la la la lol

 

[Charsicanuk]

Frenchy I wonder if you could talk a bit about the spin times for each wash and in relation to quantity, I'm going to try half of what I usually did since I got a good result using more water last time.
Anyway, I was plotting my next effort, sort of doing "mental prep" for what I have to do to get ready for it and I realized I've not yet really paid attention to how long I was spinning regardless of how much I was using.
Can you expound?

 

[RedCarpetMatches]

Post some pictures! Here is the strawberry cough cannoli end piece:




My Mulanje Cannoli melted back to a blob. I need to work it some more


Cheers,
Mo

Is that a pinky nail?! Quit pressing so damn hard I just got the right sized bags, should be some good snow soon!