RedCarpetMatches
Well-Known Member
Think I'm done with the 'Indian burn'...fumes are enough for me 
The French Cannoli` Hash Thread
- Thread starter subcool
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beuffer420
Well-Known Member
What's Indian burn??
RedCarpetMatches
Well-Known Member
Hand friction and pressing. Sorry, I'm not all there right now
I just experimented with some finger rub. My bags came in the wrong size...
rocknratm
Well-Known Member
so does anything worth doing. Never enough time in life!
RedCarpetMatches
Well-Known Member
How long does it take to dry after washing and chopping? Thanks.
Frenchy Cannoli
Well-Known Member
It all depends on the drying conditions (temp, humidity and light) and on how small and spread out the resin glands are for drying.
Best conditions a good 36 hours to play it safe
RedCarpetMatches
Well-Known Member
Good question. Also, is there a way to quick dry, or is it somehow better to do a slow even dry?
Frenchy Cannoli
Well-Known Member
Experience will tell you sooner than later hopefully, otherwise it is hard to know for sure. The quicker way to dry is in the best conditions as described above, 55 degree, 35% to 40% humidity, good ventilation between 24 to 36.
Faster you would have to shit and/or use something to draw the humidity out fast which can't be as good.
Would you speed the drying of your flowers?????
Faster you would have to shit and/or use something to draw the humidity out fast which can't be as good.
Would you speed the drying of your flowers?????
GreenSanta
Well-Known Member
DCobeen
Well-Known Member
The main reason to dry and cure slowly is so the left over plant matter is used up. this increasing the quality and affect.if you want quick just silk screen it first with 150 micron screen then smoke the kief. even your buds should be dried and cured 30 days for better quality. if you are jsut trying to get it done to sale it fast do BHO's then winterize. Frenchy showed the old way and natural way. you could take your pressed connoli and use a vac chamber with hot plate to remove all remaining moisture but the over all strenght will be less since the plant matter didnt break down slowly and you loose some to evaporation.
RedCarpetMatches
Well-Known Member
Thanks for input guys...even you GS
Frenchy Cannoli
Well-Known Member
Those Chem Dawg Special Reserve resine glands were collected from dry trims, a nice evidence against the belief that such a trichomes texture is possible only when working with "Fresh Frozen".
beuffer420
Well-Known Member
damn that's beautiful!!!!!!Those Chem Dawg Special Reserve resine glands were collected from dry trims, a nice evidence against the belief that such a trichomes texture is possible only when working with "Fresh Frozen".
Frenchy Cannoli
Well-Known Member
The color is actually more orange
Soon to be pressed
Soon to be pressed
alwaysgreen420
Active Member
Wow would love to try that!! Lookin tasty.
Sent from my SCH-I545
Sent from my SCH-I545
May11th
Well-Known Member
That looks like some 75 a gram wax lol . Good work frenchy. When you guys make hash and taste plants what do you guys look for? I just made a run with lavender frozen leaf and bud and it taste great but not like the actual bud. The bud taste floral and earthy, fruity. The hash is very fruity and a skunky. Maybe it's just me. I use your methods frenchy but I don't use a washing machine. I like the workout on the forearms of hand doing it. Keep up the great work frenchy I'm glad you have great how to videos and are so nice to share your techniques. Very very generous of you and I hope to bring you a sample if you go to Denvers cup.
Frenchy Cannoli
Well-Known Member
I will most certainly be in Denver. That type of trichomes quality is an "ode" to the genetic and not really to my ability, the Aficionado Chem Dawg Special Reserve is very special as you can see on the pic.
RedCarpetMatches
Well-Known Member
Frenchy...do you ever make ice out of RO water? That chem dawg is gorgeous! Looks like an Arabian candy my buddy made me try once...