That explanation was just... perfect. Touched on every end. Thank you. Among some others on the forum- THAT kind of information is golden, couple threads make you lose hope now and again.
1.) Can we store these teas? how long? And do we need to reacticvate by bubbling and feeding the bennies again before innoc?
2.) Will the drained Kelp/Alfalfa/ewc/etc.etc. still contain any/enough of anything worth reusing with topdress/teas?
3.) When is the most beneficial time to use the teas?
Hang on.. I am coming from a hydro history using the heisenberg tea and that puts me in a 36-48 hour window before I see serious activity/foam... the tea I brewed last night (my first organic tea brewed and applied to soil. ever.) was foaming over the lip within 15 minutes.
3b.) Should I be using these teas at the highest "point of foamage?" Draws me back to the storing/rebrewing questions, should I not be storing these at all and just brewing what I need?
4.) I used to add molasses as the kickstarter, since I added kelp/afalfa/... is it necessary to continue adding molasses? How little of each do we REALLY need to get them rolling?
Fuckin 20 questions but I do appreciate all the time the members put forward in these threads, kick ass organic section.
First off, I think everyone would do well to give microbeorganics a close and careful read:
www.microbeorganics.com
Now, to get to your questions:
1) These (AACT) teas go anaerobic very quickly so you will want to use them right away. Some store-bought versions claim viability with refrigeration of up to 7 days, but I'd be willing to wager you get better effectivity from fresh, home-brewed.
2) Absolutely you can throw your leftovers in the compost pile, top dress your veggie garden etc.
3a) by "these" teas, I'm assuming you're still talking about AACT, but most people are using them once or twice throughout a grow, as the purpose is largely geared towards microbial life inoculation. When you get into nutrient/botanical teas, enzyme teas, fermented plant extracts, then there will be different purposes and their concomitant, varying "timings."
--I'm unfamilar with the "hydro-heisenberg" tea--
3b) foaming is largely a myth. the way to tell what's going on in your tea is to get a microscope and place a slide sample under it. while foaming may indicate the activity of enzymes, saponins, other surfactants etc., and it certainly isn't a problem or a danger, it is largely forum-lore to make any hard-and-fast judgements about your AACT based on "foaminess"
4) Molasses is a good all around (feeds both bacteria and fungi) foodstock; extraordinarily small percentages of kelp can be helpful, but you needn't overcomplicate your recipe: for most, good quality EWC and 2tbsp/gal molasses bubbled for 36 hrs is a good inoculating tea.
5) In anticipation that you read the microbeorganics.com section on teas, you want to make sure that if you decide to add fish hydrolysate to your tea, you add actual fish hydrolysate and not fish emulsion. Hydrolysate is produced via a cold water process while emulsion requires a processes that includes boiling up all the microbe goodies we are looking for :shocked:
best of luck,
be easy,