make it with ethanol [food grade is best, even 151 will work, just takes more time to evaporate] .....i wouldn't survive without it. I keep all my scraps then freeze my ethanol then my scraps for about 4 hours. Combine it in a jar for 30 seconds of shaking....and 5 minutes of rest. Strain with a cheese-cloth and a mason lid rim, not the lid. I usually pour into a clear glass cooking dish..sit out in the sun.
Do all of this outside.
I let it sit out longer to dry and it eventually becomes hash. If you put it in a jar at first it will stay oil in most cases.
This isn't blasting, but for me this is hands down the fastest way to make hash or oil and it all comes from stem, leaves, seeds, roots [yes, they do have terpinoids aka thc, cbd, cbc etc.etc] never any of my buds. .]
I believe this is a safe, healthy alternative to water made hash and blasting or bho.......this is still harnessing the terpinoids that we all seek that are non-toxic and non-narcotic. BHO i have a huge problem with, because of propane and the bad rap it gives ethanol...
Even drinking alcohol of this purity would benefit from being outside, however, rubbing your socks together is not enough to ignite; like it is with butane indoors. Hence why all these house's and chit blowing up. Grade A retards. Butane boils @ or below room temperature, butane is mixed with propane. BHO should have been DOA.............. long ago imho.......
