AMA requests

dr.gonzo1

dr.gonzo1

Well-Known Member
Ask me anything is a format used with great success on another forum I'm on.

We've got a lot of interesting, knowledgeable and lets be honest, batshit crazy members here. It could be fun to ask them anything!

So the rules are simple. Post a request for your favorite member and I'll see what we can set up.
 
Blindnslow

Blindnslow

Well-Known Member
453 grams is about a pound.. well just a touch less. Or is that a British pound? Because then it'd be about $1.69 USD.. Or for the sake of this forum is that a tube steak pound in which case about 12-14" would be close to a pound as long as it wasn't one of the skinnier ones....Depending on what you put it in, will determine on the yield...
 
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Singlemalt

Singlemalt

Well-Known Member
Blindnslow said:
453 grams is about a pound.. well just a touch less. Or is that a British pound? Because then it'd be about $1.69 USD.. Or for the sake of this forum is that a tube steak pound in which case about 7 1/2" would be close to a pound as long as it wasn't one of the skinnier ones....Depending on what you put it in, will determine on the yield...
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What is the heavier tube steak material, beef or pork...from an equivalent cut from each animal?
And would you cook it like a meat loaf?
 
Blindnslow

Blindnslow

Well-Known Member
I'm going to have to go with beef due to the fact muscle is heavier than fat(pork) and I hate meatloaf so I wouldn't cook it, but I do like sushi though so I'd probably just eat it raw...If I was so inclined to eat the infamous tube steak.. trust me.. its no kobe beef(not massaged enough)...
 
Blindnslow

Blindnslow

Well-Known Member
Carpaccio.. Damn it, you asked me something I had to look up.... I wanna see the structure of the meat like sashimi, not suck down spicy hamburger.. Although I do like steak tartare with good wine. ...... ..chit now that I think about it.....tartare might cover up that nasty after taste of tube steak.. alright now that I've thought about it....tartare all the way....
 
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2paranoid

2paranoid

Well-Known Member
chewberto said:
Armchair, how do you like living on the east coast?
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I like where I am...but I don't really get out much. Only really been a couple of places...one day I was in a big room with lots of other chairs like me, next thing I know I am pretty much alone in a dark room. Such is life as an armchair. Truth is, I'd love to get out more and experience more of this "east coast" you mentioned, but I am made of a fine material that really is only designed for indoor use.
 
dr.gonzo1

dr.gonzo1

Well-Known Member
Eh, good effort lads.

Save those questions for someone of note though.

I was thinking buck could do one on treadmill sales, maybe fin on one of many topics or we could harvest some knowledge from some people with a specialised grow.
 
dr.gonzo1

dr.gonzo1

Well-Known Member
Singlemalt said:
What!!!?? You mean like, serious stuff?
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Not necessarily.

Toke n talk has been quiet lately but something like this could be fun. I say a few AMAs with well known members who have areas of expertise. We are a grow site after all.

Here's a few examples....

http://www.reddit.com/r/IAmA/comments/1u75hh/i_am_the_guy_with_two_penises_ama/

http://www.reddit.com/r/IAmA/comments/1vhjag/bill_murray_here_ok_ill_talk_ill_talk/

Could do a few with some of the good growers that reside here aswell as a few joke ones to bring some of the shit talk and wise cracks back.
 
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