Ok here are the different stages of molasses being made. From this you can determine what you think is best by preference .
Purest form of the sugarcane process is light molasses
- Light molasses is made from the first boiling of the cane or beet juice.
Second purest form of the sugarcane process is dark molasses
- Dark molasses comes from the second boiling of the cane or beet juice.
Third purest form of the sugarcane process is blackstrap Molasses
- Blackstrap Molasses is made from the third and final boiling of the molasses.
Usulphured vs. Sulphured Molasses
Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative. However, since the sulphuring process can leave the molasses with a strong pronounced chemical flavor and is less sweet.
Or you could just use pure sugarcane juice......Experiment