AlcoholicO
Active Member
We're a few growers in a very hot and humid part of the world (South East Asia) that have a consistent problem with seedlings grown from seed, whether in a soil mix, a soil less mix or in a starter cube.
As you can see from the pictures of these three latest seedlings, they're unnaturally tall. They grew almost instantly to hit the roof of the dome and here a day after I've moved them out of the dome (third day), they're almost 4 inches tall!
The seeds were three healthy and big mottled bag seeds, a mix of blueberry cheese and a local plant I think.
In the dome they were watered twice daily, with mineral water with a drop of Superthrive and a milliliter Clonex Cloning Solution and kept at 85%+ humidity. They were germinated in tissue paper in water, between two plates and once they popped, were planted in the cubes (I didn't want to germinate in there, since I didn't know which seeds would be good).
The temperature in the room is between 25 and 30 degree celcius, with an AC on when it gets too hot. With the AC on the humidity falls to 50-60%, but otherwise it's at 75%+.
The thing is, my two mates have the same issues, one is growing outdoors and the other indoor, but both get lanky, tall seedlings.
Since most strains I read about are grown in Europe or the US, they're usually grown in much colder climates and here it's very rarely less than 30 degree celcius, so I figured they were getting too much heat and I had the AC on, which helped the issue with a few batches, though not this last.
The plants will survive I'm sure. Worst case scenario they fall over and I tie them up and after a few days or a week they pick up again.
HOWEVER, I'd like to know why they get that tall ? ? ?
As you can see from the pictures of these three latest seedlings, they're unnaturally tall. They grew almost instantly to hit the roof of the dome and here a day after I've moved them out of the dome (third day), they're almost 4 inches tall!
The seeds were three healthy and big mottled bag seeds, a mix of blueberry cheese and a local plant I think.
In the dome they were watered twice daily, with mineral water with a drop of Superthrive and a milliliter Clonex Cloning Solution and kept at 85%+ humidity. They were germinated in tissue paper in water, between two plates and once they popped, were planted in the cubes (I didn't want to germinate in there, since I didn't know which seeds would be good).
The temperature in the room is between 25 and 30 degree celcius, with an AC on when it gets too hot. With the AC on the humidity falls to 50-60%, but otherwise it's at 75%+.
The thing is, my two mates have the same issues, one is growing outdoors and the other indoor, but both get lanky, tall seedlings.
Since most strains I read about are grown in Europe or the US, they're usually grown in much colder climates and here it's very rarely less than 30 degree celcius, so I figured they were getting too much heat and I had the AC on, which helped the issue with a few batches, though not this last.
The plants will survive I'm sure. Worst case scenario they fall over and I tie them up and after a few days or a week they pick up again.
HOWEVER, I'd like to know why they get that tall ? ? ?
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