Flash4211
Active Member
OK, My first grow is harvested, trimmed, dried on the "clothesline" for a week (Breaks, but not a full snap) and stored in mason jars. I have one of those stick rh/temp meters tucked into one of the jars, move it around every day, and burp jars for about 1 hour/day. Rh has been a pretty steady 50% for 2-3 days. Is the product fully cured. or what? Is there an optimal RH? Yes, I've been doing my reading, just need a consensus to comfort a noob. Thanks!