Auto Climax + Breeding

tekdc911

Well-Known Member
you tried shush.se ? its pretty cool so far not a huge selection but alot of good shit
they shut down my normal streaming site justin.tv so im looking for another
 

tekdc911

Well-Known Member
Me too. I just haven't gotten around to cutting it up into strips. It is a pain in the ass cutting up that much deer meat for jerky.
my old ladies pops has a walk in smoker when a deer gets shot around half goes in the smoker usually
but you have no idea how fast it goes with a slicer takes longer to hang it then it does to really prepare it minus cook times / marinade time
 

SirGreenThumb

Well-Known Member
i mutilated the mid :D
defoliated then pinched the hell out of it and tied it down
after the main fans were gone its just a puny little feller
im gonna let it set a few days and re adjust then ill snap some pics o_O
LoL, it can handle it, trust me. Mine is starting to flower pretty well now, I'm gonna take pics later when I get home.
On a break atm.
 

SirGreenThumb

Well-Known Member
you tried shush.se ? its pretty cool so far not a huge selection but alot of good shit
they shut down my normal streaming site justin.tv so im looking for another
No.
What did you stream on justin.tv? I usually watched people play ps3 games I was interested in on there. Haven't been there in a long time.
 

SirGreenThumb

Well-Known Member
my old ladies pops has a walk in smoker when a deer gets shot around half goes in the smoker usually
but you have no idea how fast it goes with a slicer takes longer to hang it then it does to really prepare it minus cook times / marinade time
I have a slicer but I use a dehydrator that is the circular stackable thing. I marinade for 24 hours before putting it in. I need one of those real meat slicers that cut jerky strips. As it stands right now its a lot easier to to it by hand than with my cutter.
 

SirGreenThumb

Well-Known Member
Just so everyone knows I have decided to pollinate the purple monkey with super haze pollen. However, I think it may have already hermied on me. I seen a small stalk with a bulb on the end 2 nodes down from the pistils. We decided what it is and what to do later.

So if I can I will stabilize the strain, but I'm gonna give it a bit more sativa in it and rename it. LOL :P
 

roseypeach

Well-Known Member
Just so everyone knows I have decided to pollinate the purple monkey with super haze pollen. However, I think it may have already hermied on me. I seen a small stalk with a bulb on the end 2 nodes down from the pistils. We decided what it is and what to do later.

So if I can I will stabilize the strain, but I'm gonna give it a bit more sativa in it and rename it. LOL :P
Sounds like a great plan :)

Someone best come in soon otherwise I'm gonna pretend to go back to work. :mrgreen:
Haha I'm here..had to get a shower. How you doing speedy? :D
 

tekdc911

Well-Known Member
I have a slicer but I use a dehydrator that is the circular stackable thing. I marinade for 24 hours before putting it in. I need one of those real meat slicers that cut jerky strips. As it stands right now its a lot easier to to it by hand than with my cutter.
its easier to cut thin if you dont let it thaw out all the way :D
and im talking electric deli slicer cant put every thing in it but it wiz's through the big pieces
justin.tv id watch movies and tv shows it kept me from having to get dish
 

tekdc911

Well-Known Member
so i went and smoked a couple hits off some afghan in my chicken coop spent some time socializing
i go to leave and the door has a spring on it well i was letting it slam shut behind me and tripped a bit and tried to turn and grab the door and it smashed my middle toe blacked the nail >.<
 

roseypeach

Well-Known Member
so i went and smoked a couple hits off some afghan in my chicken coop spent some time socializing
i go to leave and the door has a spring on it well i was letting it slam shut behind me and tripped a bit and tried to turn and grab the door and it smashed my middle toe blacked the nail >.<
Ouch... bet that hurt like hell
:(
 

SirGreenThumb

Well-Known Member
Sounds like a great plan :)


Haha I'm here..had to get a shower. How you doing speedy? :D
Hopefully it works out, not sure what is gonna happen. I need to check the plant again when I get home. Wont be here for much longer.
its easier to cut thin if you dont let it thaw out all the way :D
and im talking electric deli slicer cant put every thing in it but it wiz's through the big pieces
justin.tv id watch movies and tv shows it kept me from having to get dish
Yea I have one and I don't cut the meat if its not frozen are you crazy that would be even harder. LoL I use a big serrated knife to cut through usually. I use it to cut chunks and then the slicer for the actual jerky slices. I've been doing this for years I just hate doing it. I cut up a whole deer with a pocket knife the last time. haha
so i went and smoked a couple hits off some afghan in my chicken coop spent some time socializing
i go to leave and the door has a spring on it well i was letting it slam shut behind me and tripped a bit and tried to turn and grab the door and it smashed my middle toe blacked the nail >.<
Ouch!
Sounds like when my aunt went into my uncles chicken coop one day after we were hunting. My step dad decided to shoot a broadhead arrow through the door and it had the same kind of spring so it would shut after entering and she stood there and got stabbed in the back.
 

SirGreenThumb

Well-Known Member
pocket knife and a sawz all is all i use ohh cant forget the rope and bucket
maybe beer but that is not always required
after its skinned it only takes about 10 mins to have it on ice
Last time we hung the deer and skinned it, but I took the majority home to trim up the meat in a sink. lol
 
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