my old ladies pops has a walk in smoker when a deer gets shot around half goes in the smoker usuallyMe too. I just haven't gotten around to cutting it up into strips. It is a pain in the ass cutting up that much deer meat for jerky.
LoL, it can handle it, trust me. Mine is starting to flower pretty well now, I'm gonna take pics later when I get home.i mutilated the mid
defoliated then pinched the hell out of it and tied it down
after the main fans were gone its just a puny little feller
im gonna let it set a few days and re adjust then ill snap some pics
No.you tried shush.se ? its pretty cool so far not a huge selection but alot of good shit
they shut down my normal streaming site justin.tv so im looking for another
I have a slicer but I use a dehydrator that is the circular stackable thing. I marinade for 24 hours before putting it in. I need one of those real meat slicers that cut jerky strips. As it stands right now its a lot easier to to it by hand than with my cutter.my old ladies pops has a walk in smoker when a deer gets shot around half goes in the smoker usually
but you have no idea how fast it goes with a slicer takes longer to hang it then it does to really prepare it minus cook times / marinade time
Sounds like a great planJust so everyone knows I have decided to pollinate the purple monkey with super haze pollen. However, I think it may have already hermied on me. I seen a small stalk with a bulb on the end 2 nodes down from the pistils. We decided what it is and what to do later.
So if I can I will stabilize the strain, but I'm gonna give it a bit more sativa in it and rename it. LOL
Haha I'm here..had to get a shower. How you doing speedy?Someone best come in soon otherwise I'm gonna pretend to go back to work.
its easier to cut thin if you dont let it thaw out all the wayI have a slicer but I use a dehydrator that is the circular stackable thing. I marinade for 24 hours before putting it in. I need one of those real meat slicers that cut jerky strips. As it stands right now its a lot easier to to it by hand than with my cutter.
Ouch... bet that hurt like hellso i went and smoked a couple hits off some afghan in my chicken coop spent some time socializing
i go to leave and the door has a spring on it well i was letting it slam shut behind me and tripped a bit and tried to turn and grab the door and it smashed my middle toe blacked the nail >.<
Hopefully it works out, not sure what is gonna happen. I need to check the plant again when I get home. Wont be here for much longer.Sounds like a great plan
Haha I'm here..had to get a shower. How you doing speedy?
Yea I have one and I don't cut the meat if its not frozen are you crazy that would be even harder. LoL I use a big serrated knife to cut through usually. I use it to cut chunks and then the slicer for the actual jerky slices. I've been doing this for years I just hate doing it. I cut up a whole deer with a pocket knife the last time. hahaits easier to cut thin if you dont let it thaw out all the way
and im talking electric deli slicer cant put every thing in it but it wiz's through the big pieces
justin.tv id watch movies and tv shows it kept me from having to get dish
Ouch!so i went and smoked a couple hits off some afghan in my chicken coop spent some time socializing
i go to leave and the door has a spring on it well i was letting it slam shut behind me and tripped a bit and tried to turn and grab the door and it smashed my middle toe blacked the nail >.<
Huh? That was random. LOLWhy do people act so rude? Did their parents not teach them manners..is that it?
Just another member posting hateful stuff on my ppr thread.Huh? That was random. LOL
pocket knife and a sawz all is all i use ohh cant forget the rope and bucketI cut up a whole deer with a pocket knife the last time. haha
Last time we hung the deer and skinned it, but I took the majority home to trim up the meat in a sink. lolpocket knife and a sawz all is all i use ohh cant forget the rope and bucket
maybe beer but that is not always required
after its skinned it only takes about 10 mins to have it on ice
Which one is that?View attachment 3228475 View attachment 3228476 View attachment 3228477
Boom goes the dynomite. Where is the fucking swell still on the first push. At 9 weeks