Peaceman12
Active Member
My first question is I have been using tap water from my parents house which is better than the water I have at home which is hard. I poured it through a PUR filter at Ph came back at 6.9. PPM was 210. If I PHed the water to 6.5 would it be safe to use for plants? I usually use distilled water for nutrient feedings.
Second question. Seeing leaves becoming slightly coppery in center of my Big Blue Cheese plant. Was dealing with nitrogen toxicity issues and this plant was the only one that got a few nutrient burn tips. Any idea what is going on now? Pic below. Looks much better except new leaf issue. Transplanted 11 days ago from 2 gallon pot to 7 gallon grow bags in vermifire soil which is very hot and high nitrogen.
Second question. Seeing leaves becoming slightly coppery in center of my Big Blue Cheese plant. Was dealing with nitrogen toxicity issues and this plant was the only one that got a few nutrient burn tips. Any idea what is going on now? Pic below. Looks much better except new leaf issue. Transplanted 11 days ago from 2 gallon pot to 7 gallon grow bags in vermifire soil which is very hot and high nitrogen.
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