Club 600

[DoobieBrother]

I went to a BBQ smoke off and brew fest over the weekend, great times for sure. The people I went with and have had my BBQ said I could win with my slow cooked BBQ chicken,,, and I tend to think the same.
I think I'll enter next year I love grilling and drinking craft beer all day!

I need to get a small grill so I can officially break in the "new" backyard before the rainy season hits.

 

[Mohican]

Sweet!
You can probably raise it higher for better coverage IMHO
Cheers,
Mo

 

[Mohican]

I just made some beef stroganoff with short rib meat. I put all the waste trimmed fat and meat pieces in a pan and cooked them for 24 hours at 150 degrees. It was soooo good

 

[DoobieBrother]

And I just checked on the plants and there are two more Berry Bubble Females!


So that makes for 9 females, 3 males, and 2 yet to show gender.
Which is 9 females out of 14 seeds so far.
Of the two left over, one is looking like it might be female, and the other I just don't know yet.
Good weather in the forecast, and the plants are hosts to spiders and ladybugs, so they are relatively pest free, except for the occasional caterpillar getting high and falling off the leaf halfway through it.

 

[jigfresh]

For Fucks Sake!!! All I can fucking find are baby pictures. I MUST have taken pics of the grow before it came down, right?!?

Pic Explosion.... I looked through to find grow pics... but all I found were these:

 

[oldman60]

I love dairy Queen, we had them all over in NY, also had dunkin donuts, haven't seen either here in CA though.

Those leds really interest me but seem so expensive to buy, but I'd imagine you recoop the extra money with the low electricity costs. They seem like they would be great for veg.

I had minor clear slime on a couple of my cuttings in my bubble cloner, so yesterday Idid a recon to fix the problem, I put the cloner in the dishwasher, ran hot water and bleach through the water/air pump and let the clones sit in a mix of h2o2 and water to disinfect, then I recut all the stems and cut all the roots off. I figure if they died I could take new cuttings, but I didn't want to waste the slimed ones if I could save them, since the stems weren't mushy and they look completely healthy.

They looked like crap all day yesterday, but today they perked back up, I think I saved them I also had a new pack of funny colored neoprene pucks, figured might better use them to make sure I have every angle new and disinfected




Hope everyone had a awesome weekend.

Hey Alpha, my daughter in law is a manager for Dunkin'
they are the best. Sonic is supposed to be coming to
upstate also.

 

[jimmer6577]

These are the best cheap small grill/smoker. I love these things, you can even steam lobster on this. They are around $40-50 and last for 2-3 years.

 

[oldman60]

These are the best cheap small grill/smoker. I love these things, you can even steam lobster on this. They are around $40-50 and last for 2-3 years.

I use one all the time for small cuts, try pork tenderloins with hickory chips
they are the best. I have even made my own smoked cheddar links in mine.

 

[DoobieBrother]

One more shout out to Brad "The Bird" Flappington from the Afternoon Zoo Crew here at 420-AM radio in Beautiful Downtown Stonertown, home of the Mighty Mighty High As Ganja Clouds In The Sky Stoner Guy Who Loves His Cherry Pie And Won't Poke No Needles In Your Eye...
...Dr. Doobie!!!

Flap on, Brad, you beautiful, tawny-eyed, feathered bastard, you...
... flap on...

... mi compadre...
... mi amigo...

... y mi corazon...

... vaya con Espaguetis...

 

[SomeGuy]

I added some more information in my LED build thread. I am working on being very specific with pictures and all with this third bar so that others can try to repeat if they like.

https://www.rollitup.org/t/diy-led-grow-light-vero-18-economy-light.842794/

 

[whodatnation]

You got it @Mohican
Low and slow is the name of the game IMO. I learned and spent many hours hanging with an old timer pro smoker out in rural Texas while he cooked, sat back observed and listened,,,, and drank beer


Doobie, prob gonna be watering every day those thing are blowing up!


While we're at it, here's my buddy Chip the chipmunk. He likes to hang almost everyday I noticed likes to eat tall grass seed so I go ahead and make a little piles of it for him

 

[oldman60]

One more shout out to Brad "The Bird" Flappington from the Afternoon Zoo Crew here at 420-AM radio in Beautiful Downtown Stonertown, and home of the Mighty Mighty High As Ganja Clouds In The Sky Stoner Who Won't Poke No Needles In Your Eye...
...Dr. Doobie!!!

View attachment 3244781

Doob you always make me smile.
Thanks.
Is that your security guard ?

 

[DoobieBrother]

Yup!
Him and his buddies work real "cheep".
Almost for chicken feed.

 

[AlphaPhase]

@whodatnation I've been interested in trying to tea for cuttings, I might give that a shot for my next batch, I've only done sterile cloning so far, I haven't lost one in a long time but I must have got lazy and not bleached the cloner good enough last time I used it (such a dumb thing to do because it set me back 2 weeks for something that would have taken an hour in the dishwasher grr) I like the idea of bennies kicking bacterias ass though, do you have a tea recipe for cuttings?


@oldman60 they are the best! Dunkins pumpkin spice coffee is so good and I think it's about that time of year they start selling it, the little things I miss about NY. Oh, and pizza and fall colors on tthe trees. We got a sonics in Binghamton a few years back, it's not too bad, we have hardys and weinershizle out here and Jack in the box. It's wierd that places like that are only located on the east or West, they would make so much more money being nationwide

 

[AlphaPhase]

@DoobieBrother your plants are lookin good man, I'm so jealous about all the nice outdoor grows, next year I hope to have one

 

[whodatnation]

Worm castings and something like great white with all the good fungi and what not in it. No molasses, any leftover in the mix may help feed the bad guys. The idea is the good ones will eat the bad onse till they are all gone. Good to use it as a preventative as well.

Edit, measurements aren't anything precise, just a small handful of castings and 1/4 tsp of benni powder per gallon. May as well foliar with the leftovers while you're at it.
Per 5 gal of res 1cup of tea should do just fine.

Helps allot if you are also able to keep the water from getting too warm.

 

[whodatnation]

@jigfresh you def had some end of grow pics, I'm pretty sure I remember.

 

[oldman60]

@whodatnation I've been interested in trying to tea for cuttings, I might give that a shot for my next batch, I've only done sterile cloning so far, I haven't lost one in a long time but I must have got lazy and not bleached the cloner good enough last time I used it (such a dumb thing to do because it set me back 2 weeks for something that would have taken an hour in the dishwasher grr) I like the idea of bennies kicking bacterias ass though, do you have a tea recipe for cuttings?


@oldman60 they are the best! Dunkins pumpkin spice coffee is so good and I think it's about that time of year they start selling it, the little things I miss about NY. Oh, and pizza and fall colors on tthe trees. We got a sonics in Binghamton a few years back, it's not too bad, we have hardys and weinershizle out here and Jack in the box. It's wierd that places like that are only located on the east or West, they would make so much more money being nationwide

We had jack in the box here in the 70's but not now. I don't do a lot of fast food I like my own cooking
but after concerts well you know how that is.
Now the pizza and fall color is another thing, if I get a digital camera I'll post some pics.

 

[Dr.D81]

I love jack in the box! There are three in BR and i stop when i go through there

 

[DoobieBrother]

Last pic of the day for me:

My STROG

*STRip Of Green"