I'm already trying to think of ways to make it less work...may do selective harvest...over a period of a few nights
I dunno
But I have another crop of the SB I need to have dried before Christmas and that old cheese strain coming up that I've started taking cuttings from. I'd like to take advantage of the cooler temps and run them under 1000 watts mid December thru mid to late February. (It will be ready by bike week) Doing that will force me to flower the last crop of SB in my tent which I can only do during those same months...
As you can see my mindset is on planning/timing right now...not chopping