After Harvest BBQ Dec 12/13/14th Fri/Sat/Sun.........

DrunkenRampage

Well-Known Member
I'll be there probably Saturday morning. My horse feeder may be in school and leaving for anywhere on a Friday can be iffy. I'll gladly chip in $40 bux. :-)
I was thinking of asking my lady friend who is a great cook if tamales could be made, steamed and frozen for me to bring as my contribution. Anyone like authentic, made by a Mexican with lard in the masa with delicious filling? :-)
Will there be a microwave? Im all about the White Castle burgers
 

DrunkenRampage

Well-Known Member
I've got a string of pictures somewhere of my buddy and our last hog killin'. He fed up the 325 pound barrow himself from a feeder pig on and in the pics he goes to shoot the pig, in the soft spot between the eyes, but stops and has to have a shot first. At 6:00 AM! He had several Jim Beam shots, then done the deed.

The animal was cared for well with the understanding the end purpose was protein. It's easier when you are raised with it as a fact of life from a small child. You respect the animal and appreciate the sustenance when that's what you know.
I had two cows, or my uncle did,I would go out and lay down with them it was great. One day, he shot them dead and we had beef everything. missed the cows but the dishes were fucking awsome
 
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