what do you think of advanced nutrients?

[skunkd0c]

View attachment 3265724 View attachment 3265725

Nuff said...............

Mike Myers is Canadian ?

 

[The Yorkshireman]

Warm beer sucks. I walk into the King of all beer tents, Munich Hofbrau and they serve it COOOLD. The Germans are the King of beers.
France can cook, England can't sorry. Germany can cook . Belgium can cook . England SUKS they can't ,sorry

Beer is not served cooooold, lager is served cooooooold.

The Bavarians invented lager many hundreds of years ago, they used a hybrid hops originating from South America and kept the barrels in caves to keep them chilled and bottom fermented them to produce a natural fizz.

Beer is served at cask temperature and hand pulled without gas.
(I was a master bartender for around 20 years)


Marco Pierre White, Gordon Ramsey, Heston Blumenthal, Alan Ducasse, the Roux family.
Yeah, the English can't cook.

 

[chuck estevez]

Beer is not served cooooold, lager is served cooooooold.

The Bavarians invented lager many hundreds of years ago, they used a hybrid hops originating from South America and kept the barrels in caves to keep them chilled and bottom fermented them to produce a natural fizz.

Beer is served at cask temperature and hand pulled without gas.
(I was a master bartender for around 20 years)


Marco Pierre White, Gordon Ramsey, Heston Blumenthal, Alan Ducasse, the Roux family.
Yeah, the English can't cook.

Guy fieri, martha stewart,rachel ray,bobby flay, JUST KIDDING,lol

 

[The Yorkshireman]

How do you figure?
You're eating? What Brit food from Julia Childs or common folk food?

My dad is an award winning classically trained chef by ex trade who trained with Marco Pierre White when he was younger.

Trust me, I can cook.

 

[The Yorkshireman]

And I also understand a steak there is a bite of meat here

Well yes our portions are smaller than yours (as are everybody's on the planet) but as a result we're not morbidly obese as a nation.

Your meat is of shit quality though, to be honest I wouldn't pay you in washers for US beef, pork or chicken. lol
I ship my pork frozen from Poland, chicken is English halal slaughtered, beef is usually matured Aberdeen Angus (Scotland high quality breed) and lamb is from Wales (best in the world) so all my meat except the pork is British.

The fish is what it is really, a lot is farmed.

 

[chuck estevez]

Well yes our portions are smaller than yours (as are everybody's on the planet) but as a result we're not morbidly obese as a nation.

Your meat is of shit quality though, to be honest I wouldn't pay you in washers for US beef, pork or chicken. lol
I ship my pork frozen from Poland, chicken is British halal slaughtered, beef is usually matured Aberdeen Angus (Scotland high quality breed) and lamb is Welsh (best in the world).

The fish is what it is really.

My other nephew, also lives in the U.K couldn't get enough of our steaks. Some places have good quality stuff. Whenever they visit, they always take a suitcase full of food they don't get there. Yes, we have some fat fuckers here, but we have some of the most fit too. And they are TRYING to change a little

 

[skunkd0c]

Well yes our portions are smaller than yours (as are everybody's on the planet

i found this out myself when visiting america
they have big fucking plates, i guess they feel the need to fill them to the edges
like i guess maybe a UK dinner plate be 10 inch or so a american dinner plate be 15 inch LOL

i see this lovely looking chocolate cake i asked for some,
i was expecting the waitress to bring a slice, but she brought the whole cake and a fork, on a giant yankee plate
could of fed about 6 people

 

[The Yorkshireman]

i see this lovely looking chocolate cake i asked for some,
i was expecting the waitress to bring a slice, but she brought the whole cake and a fork, on a giant yankee plate
could of feed about 6 people

My dad went visiting the stepdaughter in Canada a couple of years ago.

Watching the young girls order ice cream at the local diner after school blew his head.
He's a 9 stone diabetic!

 

[chuck estevez]

My dad went visiting the stepdaughter in Canada a couple of years ago.

Watching the young girls order ice cream at the local diner after school blew his head.
He's a 9 stone diabetic!

we got a lot of them too

 

[churchhaze]

AN uses the same ingredients as hoagland formula, designed in the 1930s. It is still the de facto standard for scientific studies.

You are full of BULLSHIT

http://en.wikipedia.org/wiki/Hoagland_solution

Your suggestion is I stay with the 1930s mindset for producing veggies. My point is with AN Sensi I save time as I have posted numerous times in the past.

 

[BROBIE]

AN uses the same ingredients as hoagland formula, designed in the 1930s. It is still the de facto standard for scientific studies.

You are full of BULLSHIT

http://en.wikipedia.org/wiki/Hoagland_solution

completely out of context dickless. Just the same as they used an egg in a recipe. Go fuk urself . It's over dickwad.

Go analyze some urea or something

 

[BROBIE]

Beer is not served cooooold, lager is served cooooooold.

The Bavarians invented lager many hundreds of years ago, they used a hybrid hops originating from South America and kept the barrels in caves to keep them chilled and bottom fermented them to produce a natural fizz.

Beer is served at cask temperature and hand pulled without gas.
(I was a master bartender for around 20 years)


Marco Pierre White, Gordon Ramsey, Heston Blumenthal, Alan Ducasse, the Roux family.
Yeah, the English can't cook.

What does the history have to do with the way I like BEER served. Ask all that matters, mainly Merica, the way they prefer it: COOOLD. I could give 2 shits how you say it "should" be served.
Can't help it, your food sucks!! Your beer sucks!! You have rotten teeth (is that true?)

Bartenders are Bartenders. There are Kung fu Masters, Masters of Science, but bartending? I'm so proud.

Kentucky Fry, that fat guy from orleans who likes cayenne pepper (ooohhh weeee) , biotch Rachel Ray mutha fucka

YIKES

 

[WHODAT@THADOR]

 

[churchhaze]

The US gets a lot of their oil from (wti). US doesn't import all its oil. There are times where the hub is significantly cheaper than brent, and there are times when the prices are almost the same.

The US has actually been exporting a lot of LP in the last few years.

How the fuck do you think you get cheaper crude than we do per barrel when it comes from the same place?

Because of subsidies on the price connected with volume of sales.

 

[WHODAT@THADOR]

AN uses the same ingredients as hoagland formula, designed in the 1930s. It is still the de facto standard for scientific studies.

You are full of BULLSHIT

http://en.wikipedia.org/wiki/Hoagland_solution

Posting again....Wonder how many op's I'll get before I go to bed
https://www.rollitup.org/t/dyna-gro-vs-advanced-nutrients-connoisseur-ak47-grow.429438/

 

[The Yorkshireman]

What does the history have to do with the way I like BEER served. Ask all that matters, mainly Merica, the way they prefer it: COOOLD. I could give 2 shits how you say it "should" be served.


Bartenders are Bartenders. There are Kung fu Masters, Masters of Science, but bartending? I'm so proud.

You didn't have BEER you thick twat, you had lager, as I've explained.
It's not how I think it should be served it's how it IS served, you're from the USA you think both types of fermented grain drink are called beer, you're ignorant, I understand.


I said master bartender of 20 years.
Actually specialising in molecular mixology (if you know what that elite, niche field is) and hiring/training staff for Europe's largest privately owned casino chain.

I was at the top of my game, what the fuck do you know about making liquid olives for martini's by reacting the natural calcium in the juice?
Lime and mint juice balls with liquid nitrogen in fizzzy rum for Mojito's?
Orange flavour foam floating on your Cosmopolitan instead of a flamed zest?
Infusing gin and vermouth into a slice of cucumber with a vacuum sealer to make edible Martiniti's?

We've got pubs older than your country and make some of the best spirits in the world, don't come as an American trying to insult English bartenders based on your lager serving, working for tips, can't get a better job cos you're thick experience of what a bartender is.

The guys you have in vegas like Tim "Flippy" Morris (who makes about $80.000 a year I might add) have the right to call themselves bartenders, not those lame shot slinging fuckers in dive bars scattered around the country.

 

[The Yorkshireman]

View attachment 3265786 YIKES

 

[The Yorkshireman]

Later, it's been fun..

 

[The Yorkshireman]

Can you say ALUMINIUM without removing any letters or syllables?

No I didn't think so.

 

[BROBIE]

You didn't have BEER you thick twat, you had lager, as I've explained.
It's not how I think it should be served it's how it IS served, you're from the USA you think both types of fermented grain drink are called beer, you're ignorant, I understand.


I said master bartender of 20 years.
Actually specialising in molecular mixology (if you know what that elite, niche field is) and hiring/training staff for Europe's largest privately owned casino chain.

I was at the top of my game, what the fuck do you know about making liquid olives for martini's by reacting the natural calcium in the juice?
Lime and mint juice balls with liquid nitrogen in fizzzy rum for Mojito's?
Orange flavour foam floating on your Cosmopolitan instead of a flamed zest?
Infusing gin and vermouth into a slice of cucumber with a vacuum sealer to make edible Martiniti's?

We've got pubs older than your country and make some of the best spirits in the world, don't come as an American trying to insult English bartenders based on your lager serving, working for tips, can't get a better job cos you're thick experience of what a bartender is.

The guys you have in vegas like Tim "Flippy" Morris (who makes about $80.000 a year I might add) have the right to call themselves bartenders, not those lame shot slinging fuckers in dive bars scattered around the country.

Yea, I'm a twat so eat me.